Scoopable Salted Caramel Cheesecake
Serves 1
Directions
- 1Heat sugar in a saucepan over medium-high heat until it begins to melt, whisking to combine.
- 2Add butter, heavy cream, vanilla, and salt to the pan, whisking continuously until smooth.
- 3Transfer the caramel to a bowl to cool.
- 4In a separate bowl, whisk heavy whipping cream.
- 5Combine softened cream cheese, powdered sugar, sour cream, and melted white chocolate in another bowl, mixing until smooth.
- 6Fold in a portion of the salted caramel to the cheesecake mixture.
- 7Fold the whipped cream into the cheesecake mixture.
- 8Spread a layer of the cheesecake mixture into a square pan.
- 9Drizzle with salted caramel and top with crumbled biscoff cookies, repeating layers until the pan is full.
- 10Chill the cheesecake until set.
Ingredients
- 1 cup sugar
- 6 tbsp butter
- 1/2 cup heavy cream
- 1 tsp vanilla
- 1 tsp salt
- 1 cup heavy whipping cream
- 16 oz cream cheese
- 1 cup powdered sugar
- 1/2 cup sour cream
- 4 oz white chocolate
- 1 package biscoff cookies
Equipment
saucepanwhiskmixing bowlmeasuring cupspatulasquare pan
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