Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Loaded Sausage Brats

20m
Serves 4
facebook.com

Loaded Sausage Brats

facebook.com
20m
Serves 4

Directions

  1. 1Butterfly and dice the bratwurst sausages.
  2. 2Dice one onion and two bell peppers.
  3. 3In a large pan, sauté the diced onion and bell peppers with a little oil and seasoning.
  4. 4Add two packages of sliced mushrooms to the pan and cook until softened.
  5. 5Stir in one tablespoon of butter and one tablespoon of vinegar, then set aside.
  6. 6Sear the butterflied bratwurst sausages in the same pan.
  7. 7Transfer the seared sausages to a baking sheet lined with parchment paper.
  8. 8Layer the cooked vegetables on top of the sausages.
  9. 9Sprinkle generously with shredded cheese and hot peppers.
  10. 10Bake in a preheated oven at 350°F for about 15 minutes.

Ingredients

  • 4 bratwurst sausages
  • 1 onion
  • 2 bell peppers
  • 1 tablespoon oil
  • 1 pinch seasoning
  • 2 packages mushrooms
  • 1 tablespoon butter
  • 1 tablespoon vinegar
  • 1 cup cheese
  • 1 tablespoon hot peppers

Equipment

knifecutting boardlarge panbaking sheetparchment paper

Related recipes

More German recipes →More Dinner recipes →
Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy

Crispy German Pork Knuckle (Schweinshaxe) with Beer Gravy

German · Dinner2h 40m
Ofenhuhn mit Obst

Ofenhuhn mit Obst

German · Dinner
Thunfisch-Schüttelpizza

Thunfisch-Schüttelpizza

German · Dinner15m
Big Mac Bowl

Big Mac Bowl

German · Dinner
Spitzkohl-Hackfleisch-Eintopf

Spitzkohl-Hackfleisch-Eintopf

German · Dinner

Heaven and Earth

German · Dinner
Sahnegeschnetzeltes mit Rotkohl und Knöpfle

Sahnegeschnetzeltes mit Rotkohl und Knöpfle

German · Dinner
Chickpea Bratwurst

Chickpea Bratwurst

German · Dinner
Hackfleisch Käse Lauch Lasagne

Hackfleisch Käse Lauch Lasagne

German · Dinner
Flammkuchen Kartoffeln

Flammkuchen Kartoffeln

German · Dinner
Cremige Erdnuss-Udonnudeln mit Gemüse

Cremige Erdnuss-Udonnudeln mit Gemüse

German · Dinner
Pilz Ragout

Pilz Ragout

German · Dinner1h