Loaded Sausage Brats
20 mins
Serves 4
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Loaded Sausage Brats
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20 mins
Serves 4
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Directions
1
Butterfly and dice the bratwurst sausages.
2
Butterfly and dice the bratwurst sausages.
3
Butterfly and dice the bratwurst sausages.
4
Dice one onion and two bell peppers.
5
Dice one onion and two bell peppers.
6
Dice one onion and two bell peppers.
7
In a large pan, sauté the diced onion and bell peppers with a little oil and seasoning.
8
In a large pan, sauté the diced onion and bell peppers with a little oil and seasoning.
9
In a large pan, sauté the diced onion and bell peppers with a little oil and seasoning.
10
Add two packages of sliced mushrooms to the pan and cook until softened.
11
Add two packages of sliced mushrooms to the pan and cook until softened.
12
Add two packages of sliced mushrooms to the pan and cook until softened.
13
Stir in one tablespoon of butter and one tablespoon of vinegar, then set aside.
14
Stir in one tablespoon of butter and one tablespoon of vinegar, then set aside.
15
Stir in one tablespoon of butter and one tablespoon of vinegar, then set aside.
16
Sear the butterflied bratwurst sausages in the same pan.
17
Sear the butterflied bratwurst sausages in the same pan.
18
Sear the butterflied bratwurst sausages in the same pan.
19
Transfer the seared sausages to a baking sheet lined with parchment paper.
20
Transfer the seared sausages to a baking sheet lined with parchment paper.
21
Transfer the seared sausages to a baking sheet lined with parchment paper.
22
Layer the cooked vegetables on top of the sausages.
23
Layer the cooked vegetables on top of the sausages.
24
Layer the cooked vegetables on top of the sausages.
25
Sprinkle generously with shredded cheese and hot peppers.
26
Sprinkle generously with shredded cheese and hot peppers.
27
Sprinkle generously with shredded cheese and hot peppers.
28
Bake in a preheated oven at 350°F for about 15 minutes.
29
Bake in a preheated oven at 350°F for about 15 minutes.
30
Bake in a preheated oven at 350°F for about 15 minutes.
Ingredients
4 bratwurst sausages
4 bratwurst sausages
4 bratwurst sausages
1 onion
1 onion
1 onion
2 bell peppers
2 bell peppers
2 bell peppers
1 tablespoon oil
1 tablespoon oil
1 tablespoon oil
1 pinch seasoning
1 pinch seasoning
1 pinch seasoning
2 packages mushrooms
2 packages mushrooms
2 packages mushrooms
1 tablespoon butter
1 tablespoon butter
1 tablespoon butter
1 tablespoon vinegar
1 tablespoon vinegar
1 tablespoon vinegar
1 cup cheese
1 cup cheese
1 cup cheese
1 tablespoon hot peppers
1 tablespoon hot peppers
1 tablespoon hot peppers
Equipment
knife
cutting board
large pan
baking sheet
parchment paper