Directions
- 1Butterfly and dice the bratwurst sausages.
- 2Dice one onion and two bell peppers.
- 3In a large pan, sauté the diced onion and bell peppers with a little oil and seasoning.
- 4Add two packages of sliced mushrooms to the pan and cook until softened.
- 5Stir in one tablespoon of butter and one tablespoon of vinegar, then set aside.
- 6Sear the butterflied bratwurst sausages in the same pan.
- 7Transfer the seared sausages to a baking sheet lined with parchment paper.
- 8Layer the cooked vegetables on top of the sausages.
- 9Sprinkle generously with shredded cheese and hot peppers.
- 10Bake in a preheated oven at 350°F for about 15 minutes.
Ingredients
- 4 bratwurst sausages
- 1 onion
- 2 bell peppers
- 1 tablespoon oil
- 1 pinch seasoning
- 2 packages mushrooms
- 1 tablespoon butter
- 1 tablespoon vinegar
- 1 cup cheese
- 1 tablespoon hot peppers
Equipment
knifecutting boardlarge panbaking sheetparchment paper
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