MAXI BON Versione Fit

Serves 1
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Directions

  1. 1Mix the Greek yogurt with chocolate chunks and a sweetener of your choice.
  2. 2Mix the Greek yogurt with chocolate chunks and a sweetener of your choice.
  3. 3Mix the Greek yogurt with chocolate chunks and a sweetener of your choice.
  4. 4Line a tray with parchment paper and place 4 of the biscuits down first.
  5. 5Line a tray with parchment paper and place 4 of the biscuits down first.
  6. 6Line a tray with parchment paper and place 4 of the biscuits down first.
  7. 7Spread the yogurt mixture on top and smooth it out.
  8. 8Spread the yogurt mixture on top and smooth it out.
  9. 9Spread the yogurt mixture on top and smooth it out.
  10. 10Top with the remaining 4 biscuits.
  11. 11Top with the remaining 4 biscuits.
  12. 12Top with the remaining 4 biscuits.
  13. 13Let it rest in the freezer for a couple of hours.
  14. 14Let it rest in the freezer for a couple of hours.
  15. 15Let it rest in the freezer for a couple of hours.
  16. 16Prepare the cocoa cream by mixing cocoa with some water and sweetener, and add the chopped nuts.
  17. 17Prepare the cocoa cream by mixing cocoa with some water and sweetener, and add the chopped nuts.
  18. 18Prepare the cocoa cream by mixing cocoa with some water and sweetener, and add the chopped nuts.
  19. 19Take the frozen yogurt sandwiches out, cut them into individual servings, and dip them in the cocoa cream.
  20. 20Take the frozen yogurt sandwiches out, cut them into individual servings, and dip them in the cocoa cream.
  21. 21Take the frozen yogurt sandwiches out, cut them into individual servings, and dip them in the cocoa cream.
  22. 22Let them rest in the freezer for another 30 minutes.
  23. 23Let them rest in the freezer for another 30 minutes.
  24. 24Let them rest in the freezer for another 30 minutes.
  25. 25Take them out at least 10 minutes before eating.
  26. 26Take them out at least 10 minutes before eating.
  27. 27Take them out at least 10 minutes before eating.

Ingredients

  • 300 g Greek yogurt
  • 300 g Greek yogurt
  • 300 g Greek yogurt
  • 8 petit biscuits
  • 8 petit biscuits
  • 8 petit biscuits
  • 20 g dark chocolate
  • 20 g dark chocolate
  • 20 g dark chocolate
  • 10 g unsweetened cocoa powder
  • 10 g unsweetened cocoa powder
  • 10 g unsweetened cocoa powder
  • 10 g chopped nuts
  • 10 g chopped nuts
  • 10 g chopped nuts

Equipment

bowltrayparchment paperfreezer

Tips

  • Use the 10% Greek yogurt or add some cream to avoid ice crystals.