Vanilla Pudding Mix
Directions
- 1Add one and a half cups of powdered milk to a bowl.
- 2Add one and a half cups of powdered milk to a bowl.
- 3Add one and a half cups of powdered milk to a bowl.
- 4Add 2 cups of granulated sugar.
- 5Add 2 cups of granulated sugar.
- 6Add 2 cups of granulated sugar.
- 7Add 2 cups of cornstarch and a teaspoon of salt.
- 8Add 2 cups of cornstarch and a teaspoon of salt.
- 9Add 2 cups of cornstarch and a teaspoon of salt.
- 10Whisk these four ingredients together.
- 11Whisk these four ingredients together.
- 12Whisk these four ingredients together.
- 13Store this mix in an airtight container at room temperature.
- 14Store this mix in an airtight container at room temperature.
- 15Store this mix in an airtight container at room temperature.
Ingredients
- 1.5 cups powdered milk
- 1.5 cups powdered milk
- 1.5 cups powdered milk
- 2 cups granulated sugar
- 2 cups granulated sugar
- 2 cups granulated sugar
- 2 cups cornstarch
- 2 cups cornstarch
- 2 cups cornstarch
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
Equipment
bowlwhiskairtight container
Tips
- Whole milk powder can be used instead of skim powdered milk.
- Store in an airtight container at room temperature.
- To make thick vanilla pudding, put it on the stove top with two cups of milk and a teaspoon of vanilla extract and whisk it over medium to low heat, bring it to a boil simmer until you get your desired thickness.
- Approximately 10 minutes or less
- To use this mix as a boxed cake mix enhancer, add half a cup of this mix
- no milk just add half a cup of this mix