Directions
- 1In a pot, mix together 2 cups of water, 2 tablespoons of sugar, a pinch of salt, and vegetable oil.
- 2Bring the mixture to a boil.
- 3Add 2 cups of flour and stir until a smooth ball forms.
- 4Use a churro press to pipe the dough into the hot oil.
- 5Fry until golden brown.
- 6Coat the churros in sugar.
- 7Serve with chocolate sauce.
Ingredients
- 2 cups water
- 2 tablespoons sugar
- 1 pinch salt
- 1 amount not specified vegetable oil
- 2 cups flour
- 1 amount not specified sugar
- 1 amount not specified chocolate sauce
Equipment
potwooden spoonchurro presscast iron skilletplatestongs
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