Churros

4 mins
Serves 1
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Directions

  1. 1In a pot, mix together 2 cups of water, 2 tablespoons of sugar, a pinch of salt, and vegetable oil.
  2. 2In a pot, mix together 2 cups of water, 2 tablespoons of sugar, a pinch of salt, and vegetable oil.
  3. 3In a pot, mix together 2 cups of water, 2 tablespoons of sugar, a pinch of salt, and vegetable oil.
  4. 4Bring the mixture to a boil.
  5. 5Bring the mixture to a boil.
  6. 6Bring the mixture to a boil.
  7. 7Add 2 cups of flour and stir until a smooth ball forms.
  8. 8Add 2 cups of flour and stir until a smooth ball forms.
  9. 9Add 2 cups of flour and stir until a smooth ball forms.
  10. 10Use a churro press to pipe the dough into the hot oil.
  11. 11Use a churro press to pipe the dough into the hot oil.
  12. 12Use a churro press to pipe the dough into the hot oil.
  13. 13Fry until golden brown.
  14. 14Fry until golden brown.
  15. 15Fry until golden brown.
  16. 16Coat the churros in sugar.
  17. 17Coat the churros in sugar.
  18. 18Coat the churros in sugar.
  19. 19Serve with chocolate sauce.
  20. 20Serve with chocolate sauce.
  21. 21Serve with chocolate sauce.

Ingredients

  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 amount not specified vegetable oil
  • 1 amount not specified vegetable oil
  • 1 amount not specified vegetable oil
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 amount not specified sugar
  • 1 amount not specified sugar
  • 1 amount not specified sugar
  • 1 amount not specified chocolate sauce
  • 1 amount not specified chocolate sauce
  • 1 amount not specified chocolate sauce

Equipment

potwooden spoonchurro presscast iron skilletplatestongs