Cucumber Crack Dip

Serves 1
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Directions

  1. 1Add cream cheese to a stand mixer bowl.
  2. 2Add dill, garlic powder, salt, and worcestershire sauce to the bowl.
  3. 3Mix ingredients together until combined.
  4. 4Add the chopped cucumber to the cream cheese mixture and fold to combine.
  5. 5Refrigerate for 20 to 30 minutes before serving.

Ingredients

  • 1 block cream cheese
  • 1/2 tsp dill
  • 1/2 tsp garlic powder
  • a pinch salt
  • 1 tsp worcestershire sauce
  • 1 whole cucumber, chopped

Equipment

stand mixerspatulastrainer

Tips

  • You can do this by hand if you don't have a mixer.
  • You can use one or two cucumbers.
  • Let the chopped cucumbers sit in a strainer for 20 minutes before adding to the dip to prevent a watery consistency.