Cucumber Crack Dip
Serves 1
Directions
- 1Add cream cheese to a stand mixer bowl.
- 2Add dill, garlic powder, salt, and worcestershire sauce to the bowl.
- 3Mix ingredients together until combined.
- 4Add the chopped cucumber to the cream cheese mixture and fold to combine.
- 5Refrigerate for 20 to 30 minutes before serving.
Ingredients
- 1 block cream cheese
- 1/2 tsp dill
- 1/2 tsp garlic powder
- a pinch salt
- 1 tsp worcestershire sauce
- 1 whole cucumber, chopped
Equipment
stand mixerspatulastrainer
Tips
- You can do this by hand if you don't have a mixer.
- You can use one or two cucumbers.
- Let the chopped cucumbers sit in a strainer for 20 minutes before adding to the dip to prevent a watery consistency.
