Serves 1
Directions
- 1Prepare a 9x13 pan.
- 2Whisk the melted butter and 1/2 cup cocoa powder until smooth.
- 3Add 2 cups of granulated sugar, 2 cups of all-purpose flour, and 1/2 teaspoon of salt to the butter-cocoa mixture.
- 4Stir the mixture until it becomes thick.
- 5Add four large eggs one at a time.
- 6Add 2 teaspoons of vanilla.
- 7Spread the batter into the prepared pan.
- 8Bake at 350 degrees F for 20 to 25 minutes, being careful not to overbake.
- 9In the last five minutes of baking, whisk together the frosting ingredients: 1/4 cup softened butter, 1/4 cup milk, 1/4 cup cocoa powder, 3 cups powdered sugar, and 1/2 teaspoon (or 1 teaspoon) vanilla extract until smooth and pourable.
- 10Immediately pour the frosting over the hot brownies as soon as they come out of the oven.
- 11Cool the brownies for 30 to 45 minutes until the frosting forms a crackly layer.
Ingredients
- 1 cup butter, melted
- 0.5 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 0.5 tsp salt
- 4 large eggs
- 2 tsp vanilla
- 0.25 cup butter, softened
- 0.25 cup milk
- 0.25 cup cocoa powder
- 3 cups powdered sugar
- 0.5 tsp vanilla extract
Equipment
9x13 panwhiskoven
Tips
- Do not overbake the brownies.
- Pour the frosting over the hot brownies immediately after they come out of the oven.
Related recipes
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert
High Protein Peanut Butter Bites
Dessert