Garlic Butter Shrimp
Directions
- 1Season some tail-on shrimp and set aside.
- 2Season some tail-on shrimp and set aside.
- 3Season some tail-on shrimp and set aside.
- 4In a large stainless steel pan, add a generous amount of butter.
- 5In a large stainless steel pan, add a generous amount of butter.
- 6In a large stainless steel pan, add a generous amount of butter.
- 7Once the butter is hot, add the shrimp and make sure it's even in one layer.
- 8Once the butter is hot, add the shrimp and make sure it's even in one layer.
- 9Once the butter is hot, add the shrimp and make sure it's even in one layer.
- 10Once it's about halfway cooked after 3 minutes, add a generous amount of freshly minced garlic and red pepper flakes.
- 11Once it's about halfway cooked after 3 minutes, add a generous amount of freshly minced garlic and red pepper flakes.
- 12Once it's about halfway cooked after 3 minutes, add a generous amount of freshly minced garlic and red pepper flakes.
- 13Stir the garlic in and make sure the shrimp is nice and coated, then flip it to the other side to cook through.
- 14Stir the garlic in and make sure the shrimp is nice and coated, then flip it to the other side to cook through.
- 15Stir the garlic in and make sure the shrimp is nice and coated, then flip it to the other side to cook through.
- 16Cook for about two more minutes and then stir in fresh lemon juice.
- 17Cook for about two more minutes and then stir in fresh lemon juice.
- 18Cook for about two more minutes and then stir in fresh lemon juice.
Ingredients
- 1 pound tail-on shrimp
- 1 pound tail-on shrimp
- 1 pound tail-on shrimp
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 4 tablespoons butter
- 4 tablespoons butter
- 4 tablespoons butter
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 1 pinch red pepper flakes
- 1 pinch red pepper flakes
- 1 pinch red pepper flakes
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
Equipment
stainless steel panbowltongsspatula