Serves 1
Directions
- 1Roast a whole butternut squash.
- 2Caramelize some homegrown onions in balsamic vinegar and sugar until sticky and tangy.
- 3Mix Christmas rice with dried apricots, chestnuts, mixed nuts, and spices.
- 4Sauté foraged hedgehog mushrooms until golden and meaty.
- 5Scoop out some of the roasted squash flesh and stir it through the rice.
- 6Add a layer of delicious cranberry sauce into the squash.
- 7Pile on top the rice mixture, caramelized onions, sweet roasted peppers, mushrooms, sundried tomatoes, and fresh spinach.
- 8Put the squash back together, tie it up.
- 9Give it a final roast in the oven for all the flavors to get to know each other.
Ingredients
- 1 whole butternut squash
- homegrown onions
- balsamic vinegar
- sugar
- Christmas rice
- dried apricots
- chestnuts
- mixed nuts
- spices
- foraged hedgehog mushrooms
- cranberry sauce
- sweet roasted peppers
- sundried tomatoes
- fresh spinach
Equipment
oven
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