Baconnaise smash burgers

Serves 1
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Directions

  1. 1Cook the bacon on the grill until crispy.
  2. 2Remove the bacon from the grill.
  3. 3Chop the cooked bacon into small pieces.
  4. 4In a bowl, add mayonnaise, mustard, ketchup, red pepper flakes, and honey.
  5. 5Add the chopped bacon to the bowl.
  6. 6Whisk all ingredients together until well combined to make the baconnaise.
  7. 7Grate the onion.
  8. 8Toast the burger buns on the grill until golden brown.
  9. 9Place balls of ground beef on the hot grill.
  10. 10Top each beef ball with grated onion.
  11. 11Smash the beef balls flat onto the grill, creating thin patties.
  12. 12Season the patties with salt and pepper.
  13. 13Flip the patties once browned.
  14. 14Place a slice of American cheese on each patty to melt.
  15. 15Spread baconnaise on the bottom bun of the toasted burger.
  16. 16Place a cheese-topped patty onto the bottom bun.
  17. 17Add another layer of baconnaise on top of the first patty.
  18. 18Place a second cheese-topped patty on top of the baconnaise.
  19. 19Add another layer of baconnaise.
  20. 20Cover with the top bun.
  21. 21Cut the burger in half and serve.

Ingredients

  • bacon
  • mayonnaise
  • mustard
  • ketchup
  • red pepper flakes
  • honey
  • onion
  • burger buns
  • ground beef
  • American cheese

Equipment

grilltongschopping boardknifewooden bowlwhiskgraterspatula