Baconnaise smash burgers
Serves 1
Directions
- 1Cook the bacon on the grill until crispy.
- 2Remove the bacon from the grill.
- 3Chop the cooked bacon into small pieces.
- 4In a bowl, add mayonnaise, mustard, ketchup, red pepper flakes, and honey.
- 5Add the chopped bacon to the bowl.
- 6Whisk all ingredients together until well combined to make the baconnaise.
- 7Grate the onion.
- 8Toast the burger buns on the grill until golden brown.
- 9Place balls of ground beef on the hot grill.
- 10Top each beef ball with grated onion.
- 11Smash the beef balls flat onto the grill, creating thin patties.
- 12Season the patties with salt and pepper.
- 13Flip the patties once browned.
- 14Place a slice of American cheese on each patty to melt.
- 15Spread baconnaise on the bottom bun of the toasted burger.
- 16Place a cheese-topped patty onto the bottom bun.
- 17Add another layer of baconnaise on top of the first patty.
- 18Place a second cheese-topped patty on top of the baconnaise.
- 19Add another layer of baconnaise.
- 20Cover with the top bun.
- 21Cut the burger in half and serve.
Ingredients
- bacon
- mayonnaise
- mustard
- ketchup
- red pepper flakes
- honey
- onion
- burger buns
- ground beef
- American cheese
Equipment
grilltongschopping boardknifewooden bowlwhiskgraterspatula
Related recipes
One-pot creamy Cajun salmon pasta
American · Dinner30m
Stick of Butter Chicken and Rice
American · Dinner1h 5m
Slow Cooker Tax Day Ribs
American · Dinner
Slow Cooker Baby Back Ribs
American · Dinner
Creamy Chicken & Wild Rice Soup
American · Dinner
Chocolate Stuffed Cookie Pie
American · Dessert35m
Boxed Cake Mix Upgrade
American · Dessert
Corn Bread Pudding
American · Side
Copycat Cracker Barrel Chicken Tenders
American · Dinner
Marinated Steak
American · Dinner
One-pan creamy four-cheese chicken and rice
American · Dinner40m
Stick of Butter Chicken & Rice
American · Dinner1h