Homemade Alfredo Pasta
Serves 1
Directions
- 1Boil 12 cups of water with 1 tbsp of fine sea salt and cook the fettuccine.
- 2Melt the butter in a large skillet or heavy pot over medium heat.
- 3Stir in the onion powder and garlic powder, letting it cook for 30 seconds.
- 4Whisk in the heavy cream, Italian seasoning, salt, and pepper.
- 5Once the sauce boils, turn the heat to medium-low and simmer for 1-3 minutes until thickened.
- 6Stir in the freshly grated parmesan.
- 7Drain the pasta, reserving 1 cup of pasta water.
- 8Add the cooked pasta to the sauce along with 1/2 cup of reserved pasta water.
- 9Toss the pasta with the sauce over medium heat for 1-2 minutes.
Ingredients
- 12 cup water
- 1 tbsp fine sea salt
- 1 box fettuccine
- 6 tbsp unsalted butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup heavy cream
- 1/2 tsp italian seasoning
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 to 1.5 cup freshly grated parmesan
- 1/2 cup pasta water
Equipment
potskilletpasta servermeasuring cupsspatulacolanderwhisk
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