Maple Sausage Pancake Breakfast Casserole
Directions
- 1Add a pound of sausage to a hot oil pan, break it up, and cook it through well.
- 2While the sausage is cooking, add two cups of pancake mix and one and a half cups of milk to a mixing bowl.
- 3Whisk the pancake mix and milk together to create the batter.
- 4Add a cup of sugar-free maple syrup to the batter and stir until beautifully combined.
- 5Grease a 9x13 baking dish.
- 6Pour half of the batter into the greased baking dish and spread it out in an even layer.
- 7Add the cooked sausage as another layer on top of the batter.
- 8Top the casserole with the rest of the batter.
- 9Place the baking dish in the oven at 350° for about 25 minutes.
- 10Perform the toothpick test to ensure the casserole is cooked through.
- 11Cut a piece of the casserole, place it on a plate, and add a pat of butter on top.
Ingredients
- 1 pound sausage
- 2 cups pancake mix
- 1.5 cups milk
- 1 cup sugar-free maple syrup
- 1 pat butter
Equipment
hot oil panmixing bowlwhisk9x13 baking dishovenspatulafork
Tips
- You can add cheese at the point of adding the second layer of batter.
- You can add bacon crumbles or anything else you want to the casserole.
- Use the toothpick test to check if the casserole is done.
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