Maple Sausage Pancake Breakfast Casserole

25 mins
Serves 1
facebook.com

Directions

  1. 1Add a pound of sausage to a hot oil pan, break it up, and cook it through well.
  2. 2While the sausage is cooking, add two cups of pancake mix and one and a half cups of milk to a mixing bowl.
  3. 3Whisk the pancake mix and milk together to create the batter.
  4. 4Add a cup of sugar-free maple syrup to the batter and stir until beautifully combined.
  5. 5Grease a 9x13 baking dish.
  6. 6Pour half of the batter into the greased baking dish and spread it out in an even layer.
  7. 7Add the cooked sausage as another layer on top of the batter.
  8. 8Top the casserole with the rest of the batter.
  9. 9Place the baking dish in the oven at 350° for about 25 minutes.
  10. 10Perform the toothpick test to ensure the casserole is cooked through.
  11. 11Cut a piece of the casserole, place it on a plate, and add a pat of butter on top.

Ingredients

  • 1 pound sausage
  • 2 cups pancake mix
  • 1.5 cups milk
  • 1 cup sugar-free maple syrup
  • 1 pat butter

Equipment

hot oil panmixing bowlwhisk9x13 baking dishovenspatulafork

Tips

  • You can add cheese at the point of adding the second layer of batter.
  • You can add bacon crumbles or anything else you want to the casserole.
  • Use the toothpick test to check if the casserole is done.
Maple Sausage Pancake Breakfast Casserole | Clip Recipe