Chocolate Chia Pudding

120 mins
Serves 1
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Directions

  1. 1Grind chia seeds into a fine flour.
  2. 2Grind chia seeds into a fine flour.
  3. 3Grind chia seeds into a fine flour.
  4. 4Take three tablespoons of ground chia seeds and add them to a glass jar.
  5. 5Take three tablespoons of ground chia seeds and add them to a glass jar.
  6. 6Take three tablespoons of ground chia seeds and add them to a glass jar.
  7. 7Add two tablespoons unsweetened cocoa powder to the jar.
  8. 8Add two tablespoons unsweetened cocoa powder to the jar.
  9. 9Add two tablespoons unsweetened cocoa powder to the jar.
  10. 10Add one tablespoon sweetener to the jar.
  11. 11Add one tablespoon sweetener to the jar.
  12. 12Add one tablespoon sweetener to the jar.
  13. 13Add your favorite milk to the mixture.
  14. 14Add your favorite milk to the mixture.
  15. 15Add your favorite milk to the mixture.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Refrigerate for two hours.
  20. 20Refrigerate for two hours.
  21. 21Refrigerate for two hours.

Ingredients

  • 3 tablespoons chia seeds
  • 3 tablespoons chia seeds
  • 3 tablespoons chia seeds
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon sweetener
  • 1 tablespoon sweetener
  • 1 tablespoon sweetener
  • favorite milk
  • favorite milk
  • favorite milk

Equipment

glass jar

Tips

  • grind chia seeds into a fine flour