Chocolate Chia Pudding
120 mins
Serves 1
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Chocolate Chia Pudding
facebook.com
120 mins
Serves 1
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Directions
1
Grind chia seeds into a fine flour.
2
Grind chia seeds into a fine flour.
3
Grind chia seeds into a fine flour.
4
Take three tablespoons of ground chia seeds and add them to a glass jar.
5
Take three tablespoons of ground chia seeds and add them to a glass jar.
6
Take three tablespoons of ground chia seeds and add them to a glass jar.
7
Add two tablespoons unsweetened cocoa powder to the jar.
8
Add two tablespoons unsweetened cocoa powder to the jar.
9
Add two tablespoons unsweetened cocoa powder to the jar.
10
Add one tablespoon sweetener to the jar.
11
Add one tablespoon sweetener to the jar.
12
Add one tablespoon sweetener to the jar.
13
Add your favorite milk to the mixture.
14
Add your favorite milk to the mixture.
15
Add your favorite milk to the mixture.
16
Mix well.
17
Mix well.
18
Mix well.
19
Refrigerate for two hours.
20
Refrigerate for two hours.
21
Refrigerate for two hours.
Ingredients
3 tablespoons chia seeds
3 tablespoons chia seeds
3 tablespoons chia seeds
2 tablespoons unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
2 tablespoons unsweetened cocoa powder
1 tablespoon sweetener
1 tablespoon sweetener
1 tablespoon sweetener
favorite milk
favorite milk
favorite milk
Equipment
glass jar
Tips
grind chia seeds into a fine flour