Baking Substitutions

139 mins
Serves 1
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Directions

  1. 1For every 1 cup of all-purpose flour, remove 2 tablespoons and replace that with cornstarch. This makes 1 cup of cake flour.
  2. 2For every 1 cup of all-purpose flour, remove 2 tablespoons and replace that with cornstarch. This makes 1 cup of cake flour.
  3. 3For every 1 cup of all-purpose flour, remove 2 tablespoons and replace that with cornstarch. This makes 1 cup of cake flour.
  4. 4For every 1 cup of all-purpose flour, add 1/4 teaspoon of salt and 1 and 1/2 teaspoons of baking powder to make 1 cup of self-rising flour.
  5. 5For every 1 cup of all-purpose flour, add 1/4 teaspoon of salt and 1 and 1/2 teaspoons of baking powder to make 1 cup of self-rising flour.
  6. 6For every 1 cup of all-purpose flour, add 1/4 teaspoon of salt and 1 and 1/2 teaspoons of baking powder to make 1 cup of self-rising flour.
  7. 7To make buttermilk, use 1 cup of regular milk and 1 tablespoon of lemon juice or vinegar.
  8. 8To make buttermilk, use 1 cup of regular milk and 1 tablespoon of lemon juice or vinegar.
  9. 9To make buttermilk, use 1 cup of regular milk and 1 tablespoon of lemon juice or vinegar.
  10. 10To make powdered sugar, place granulated sugar into a blender or food processor and process until you get a fine, dusty icing sugar consistency.
  11. 11To make powdered sugar, place granulated sugar into a blender or food processor and process until you get a fine, dusty icing sugar consistency.
  12. 12To make powdered sugar, place granulated sugar into a blender or food processor and process until you get a fine, dusty icing sugar consistency.
  13. 13To make light brown sugar, mix 1 cup of granulated sugar and 1/2 tablespoon of molasses.
  14. 14To make light brown sugar, mix 1 cup of granulated sugar and 1/2 tablespoon of molasses.
  15. 15To make light brown sugar, mix 1 cup of granulated sugar and 1/2 tablespoon of molasses.
  16. 16To make medium brown sugar, mix 1 cup of white sugar and 1 tablespoon of molasses.
  17. 17To make medium brown sugar, mix 1 cup of white sugar and 1 tablespoon of molasses.
  18. 18To make medium brown sugar, mix 1 cup of white sugar and 1 tablespoon of molasses.
  19. 19To make dark brown sugar, mix 1 cup of white sugar and 1 and 1/2 tablespoons of molasses.
  20. 20To make dark brown sugar, mix 1 cup of white sugar and 1 and 1/2 tablespoons of molasses.
  21. 21To make dark brown sugar, mix 1 cup of white sugar and 1 and 1/2 tablespoons of molasses.

Ingredients

  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons baking powder
  • 1 cup regular milk
  • 1 cup regular milk
  • 1 cup regular milk
  • 1 tablespoon lemon juice or vinegar
  • 1 tablespoon lemon juice or vinegar
  • 1 tablespoon lemon juice or vinegar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 0.5 tablespoon molasses
  • 0.5 tablespoon molasses
  • 0.5 tablespoon molasses
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 tablespoon molasses
  • 1 tablespoon molasses
  • 1 tablespoon molasses
  • 1 cup white sugar
  • 1 cup white sugar
  • 1 cup white sugar
  • 1.5 tablespoons molasses
  • 1.5 tablespoons molasses
  • 1.5 tablespoons molasses

Equipment

blenderfood processor