Dubai Chocolate

Serves 4
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Directions

  1. 1Chop the chocolate bar into small pieces.
  2. 2Chop the chocolate bar into small pieces.
  3. 3Chop the chocolate bar into small pieces.
  4. 4Melt the chocolate pieces.
  5. 5Melt the chocolate pieces.
  6. 6Melt the chocolate pieces.
  7. 7Pour the melted chocolate into a heart-shaped silicone mold.
  8. 8Pour the melted chocolate into a heart-shaped silicone mold.
  9. 9Pour the melted chocolate into a heart-shaped silicone mold.
  10. 10Swirl the chocolate around the mold to coat the inside.
  11. 11Swirl the chocolate around the mold to coat the inside.
  12. 12Swirl the chocolate around the mold to coat the inside.
  13. 13Place the mold in the freezer for 10 minutes.
  14. 14Place the mold in the freezer for 10 minutes.
  15. 15Place the mold in the freezer for 10 minutes.
  16. 16Remove the shells from the pistachios.
  17. 17Remove the shells from the pistachios.
  18. 18Remove the shells from the pistachios.
  19. 19Add the white chocolate and Amul Mithai Mate to a blender with the pistachios.
  20. 20Add the white chocolate and Amul Mithai Mate to a blender with the pistachios.
  21. 21Add the white chocolate and Amul Mithai Mate to a blender with the pistachios.
  22. 22Blend the ingredients until smooth.
  23. 23Blend the ingredients until smooth.
  24. 24Blend the ingredients until smooth.
  25. 25Melt the butter in a pan.
  26. 26Melt the butter in a pan.
  27. 27Melt the butter in a pan.
  28. 28Add the Kunafa Dough to the pan.
  29. 29Add the Kunafa Dough to the pan.
  30. 30Add the Kunafa Dough to the pan.
  31. 31Pour in pistachio mixture and mix with the Kunafa Dough.
  32. 32Pour in pistachio mixture and mix with the Kunafa Dough.
  33. 33Pour in pistachio mixture and mix with the Kunafa Dough.
  34. 34Place the mixture into the chocolate heart.
  35. 35Place the mixture into the chocolate heart.
  36. 36Place the mixture into the chocolate heart.
  37. 37Press down on the mixture.
  38. 38Press down on the mixture.
  39. 39Press down on the mixture.
  40. 40Cover with melted chocolate.
  41. 41Cover with melted chocolate.
  42. 42Cover with melted chocolate.
  43. 43Spread the chocolate evenly using a spatula.
  44. 44Spread the chocolate evenly using a spatula.
  45. 45Spread the chocolate evenly using a spatula.
  46. 46Freeze the chocolate heart.
  47. 47Freeze the chocolate heart.
  48. 48Freeze the chocolate heart.
  49. 49Remove the chocolate heart from the mold.
  50. 50Remove the chocolate heart from the mold.
  51. 51Remove the chocolate heart from the mold.

Ingredients

  • 1 bar Mr. Beast bar original chocolate
  • 1 bar Mr. Beast bar original chocolate
  • 1 bar Mr. Beast bar original chocolate
  • a handful pistachios
  • a handful pistachios
  • a handful pistachios
  • piece white chocolate
  • piece white chocolate
  • piece white chocolate
  • some Amul Mithai Mate
  • some Amul Mithai Mate
  • some Amul Mithai Mate
  • piece butter
  • piece butter
  • piece butter
  • 250 g Kunafa Dough
  • 250 g Kunafa Dough
  • 250 g Kunafa Dough

Equipment

knifecutting boardbowlheart shaped silicone moldfreezerpersonal blenderpanspatulapusher