Serves 4
Directions
- 1Chop the chocolate bar into small pieces.
- 2Melt the chocolate pieces.
- 3Pour the melted chocolate into a heart-shaped silicone mold.
- 4Swirl the chocolate around the mold to coat the inside.
- 5Place the mold in the freezer for 10 minutes.
- 6Remove the shells from the pistachios.
- 7Add the white chocolate and Amul Mithai Mate to a blender with the pistachios.
- 8Blend the ingredients until smooth.
- 9Melt the butter in a pan.
- 10Add the Kunafa Dough to the pan.
- 11Pour in pistachio mixture and mix with the Kunafa Dough.
- 12Place the mixture into the chocolate heart.
- 13Press down on the mixture.
- 14Cover with melted chocolate.
- 15Spread the chocolate evenly using a spatula.
- 16Freeze the chocolate heart.
- 17Remove the chocolate heart from the mold.
Ingredients
- 1 bar Mr. Beast bar original chocolate
- a handful pistachios
- piece white chocolate
- some Amul Mithai Mate
- piece butter
- 250 g Kunafa Dough
Equipment
knifecutting boardbowlheart shaped silicone moldfreezerpersonal blenderpanspatulapusher
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