Caramel Brulée Latte Syrup

Serves 1
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Directions

  1. 1Take half a cup of brown sugar and spread it in a pan over medium-high heat.
  2. 2Take half a cup of brown sugar and spread it in a pan over medium-high heat.
  3. 3Take half a cup of brown sugar and spread it in a pan over medium-high heat.
  4. 4As soon as it starts to melt, reduce the heat to low and continue stirring until completely melted.
  5. 5As soon as it starts to melt, reduce the heat to low and continue stirring until completely melted.
  6. 6As soon as it starts to melt, reduce the heat to low and continue stirring until completely melted.
  7. 7With the heat on low, carefully pour one cup of water into the pot.
  8. 8With the heat on low, carefully pour one cup of water into the pot.
  9. 9With the heat on low, carefully pour one cup of water into the pot.
  10. 10Pour in one can of sweetened condensed milk and stir.
  11. 11Pour in one can of sweetened condensed milk and stir.
  12. 12Pour in one can of sweetened condensed milk and stir.
  13. 13Bring the heat back up to medium to re-melt that caramel, being careful not to let it boil over.
  14. 14Bring the heat back up to medium to re-melt that caramel, being careful not to let it boil over.
  15. 15Bring the heat back up to medium to re-melt that caramel, being careful not to let it boil over.
  16. 16Reduce to a simmer and simmer for 10 minutes, stirring frequently.
  17. 17Reduce to a simmer and simmer for 10 minutes, stirring frequently.
  18. 18Reduce to a simmer and simmer for 10 minutes, stirring frequently.
  19. 19Turn off the heat, then pour in two teaspoons of vanilla extract and half a teaspoon of salt.
  20. 20Turn off the heat, then pour in two teaspoons of vanilla extract and half a teaspoon of salt.
  21. 21Turn off the heat, then pour in two teaspoons of vanilla extract and half a teaspoon of salt.
  22. 22Mix thoroughly, then pour over a strainer and let it cool completely.
  23. 23Mix thoroughly, then pour over a strainer and let it cool completely.
  24. 24Mix thoroughly, then pour over a strainer and let it cool completely.
  25. 25Transfer to a jar to store in the fridge.
  26. 26Transfer to a jar to store in the fridge.
  27. 27Transfer to a jar to store in the fridge.
  28. 28To make a latte, pour some milk into a frother and add about a tablespoon of the syrup.
  29. 29To make a latte, pour some milk into a frother and add about a tablespoon of the syrup.
  30. 30To make a latte, pour some milk into a frother and add about a tablespoon of the syrup.
  31. 31Froth it up, then pour it over espresso.
  32. 32Froth it up, then pour it over espresso.
  33. 33Froth it up, then pour it over espresso.

Ingredients

  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 1 can sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • milk
  • milk
  • milk
  • espresso
  • espresso
  • espresso

Equipment

panspatulawhiskstrainerjarmilk frotherespresso machinemugmeasuring cupsmeasuring spoons

Tips

  • Be careful not to let the mixture boil over when re-melting the caramel.
  • Store the syrup in the fridge for up to 2 weeks.
  • Turn off the heat before mixing in vanilla extract and salt.