Cinnamon Apple Pancakes

Serves 1
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Directions

  1. 1Whisk together the self-raising flour, egg, whole milk, and a pinch of cinnamon until you have a thick batter.
  2. 2Cut the apple into slices and core out the middle.
  3. 3Dip each side of the apple into the pancake mixture.
  4. 4Fry the apple slices on each side for 1-2 minutes.

Ingredients

  • 85 g flour
  • 1 egg
  • 60 ml whole milk
  • pinch cinnamon
  • 1 apple

Equipment

bowlwhiskcutting boardknifecookie cutterfrying pan

Tips

  • Best eaten fresh.
  • The apple goes super soft after frying.
  • Suitable from 12 months +