Serves 1
Directions
- 1Whisk together the self-raising flour, egg, whole milk, and a pinch of cinnamon until you have a thick batter.
- 2Cut the apple into slices and core out the middle.
- 3Dip each side of the apple into the pancake mixture.
- 4Fry the apple slices on each side for 1-2 minutes.
Ingredients
- 85 g flour
- 1 egg
- 60 ml whole milk
- pinch cinnamon
- 1 apple
Equipment
bowlwhiskcutting boardknifecookie cutterfrying pan
Tips
- Best eaten fresh.
- The apple goes super soft after frying.
- Suitable from 12 months +
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