Chocolate Bar with Pistachio and Gold Leaf
Directions
- 1Place gold leaf into a chocolate mold.
- 2Place gold leaf into a chocolate mold.
- 3Place gold leaf into a chocolate mold.
- 4Melt chocolate and pour over the gold leaf.
- 5Melt chocolate and pour over the gold leaf.
- 6Melt chocolate and pour over the gold leaf.
- 7Cut pastry sheets into thin strips and fry until golden brown.
- 8Cut pastry sheets into thin strips and fry until golden brown.
- 9Cut pastry sheets into thin strips and fry until golden brown.
- 10Mix the fried pastry sheets with pistachio cream.
- 11Mix the fried pastry sheets with pistachio cream.
- 12Mix the fried pastry sheets with pistachio cream.
- 13Spread the pistachio mixture over the chocolate base.
- 14Spread the pistachio mixture over the chocolate base.
- 15Spread the pistachio mixture over the chocolate base.
- 16Pour melted chocolate over the pistachio layer and smooth it out.
- 17Pour melted chocolate over the pistachio layer and smooth it out.
- 18Pour melted chocolate over the pistachio layer and smooth it out.
- 19Let it cool, then cut into bars.
- 20Let it cool, then cut into bars.
- 21Let it cool, then cut into bars.
Ingredients
- 100 g chocolate
- 100 g chocolate
- 100 g chocolate
- 6 pieces gold leaf
- 6 pieces gold leaf
- 6 pieces gold leaf
- 10 sheets pastry sheets
- 10 sheets pastry sheets
- 10 sheets pastry sheets
- 10 g butter
- 10 g butter
- 10 g butter
- 50 g pistachio cream
- 50 g pistachio cream
- 50 g pistachio cream
Equipment
tweezersknifesilicone moldsaucepanspatulafrying pan