Vegan Zucchini and Potato Flatbread Pinwheels
Directions
- 1Grate the zucchini and potato using a box grater.
- 2In a bowl, combine flour, water, salt and pepper and mix.
- 3Add the grated zucchini and potato to the bowl and mix well.
- 4Spread the mixture onto a baking sheet lined with baking paper and drizzle olive oil.
- 5Bake until golden brown.
- 6Spread cream cheese evenly over the baked mixture.
- 7Add arugula, caramelised onions and sun-dried tomatoes.
- 8Drizzle with balsamic cream.
- 9Roll tightly and slice into pinwheels.
Ingredients
- 1 zucchini
- 1 potato
- 1 cup flour
- 1 cup water
- 1 pinch salt
- 1 pinch pepper
- 1 cup cream cheese
- 1 handful arugula
- 1 handful caramelised onion
- 1 handful sun-dried tomatoes
- 1 tablespoon balsamic cream
- 1 tablespoon olive oil
Equipment
baking sheetspatulaknifebox grater
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