Chicken Peanut Butter Noodles
Directions
- 1Boil your noodles until al dente and reserve some of the water.
- 2Rinse the noodles briefly and set aside.
- 3Take another pot of water and season with salt before poaching your chicken for 10 minutes and cooling.
- 4Once your chicken is cooled, shred it finely and set to the side.
- 5For the sauce, combine peanut butter, dark soy sauce, light soy sauce, sesame oil, garlic, ginger, vinegar, honey, and your noodle water and mix thoroughly.
- 6Next, combine your noodles, chicken, and sauce and toss very well before placing it all in a bowl.
- 7Place into meal prep bowls.
- 8You can optionally garnish with sesame seeds, chili flakes, and scallions.
Ingredients
- 6 oz noodles
- 1 chicken breast
- salt, for poaching
- 2 tbsp peanut butter
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- 0.5 tsp grated ginger
- 1 tsp vinegar
- 1 tsp honey
- 2 tbsp reserved noodle water
- sesame seeds
- chili flakes
- scallions
Equipment
potbowlmeal prep bowls
Tips
- Optionally garnish with sesame seeds, chili flakes, and scallions.
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