1Boil your noodles until al dente and reserve some of the water.
2Boil your noodles until al dente and reserve some of the water.
3Boil your noodles until al dente and reserve some of the water.
4Rinse the noodles briefly and set aside.
5Rinse the noodles briefly and set aside.
6Rinse the noodles briefly and set aside.
7Take another pot of water and season with salt before poaching your chicken for 10 minutes and cooling.
8Take another pot of water and season with salt before poaching your chicken for 10 minutes and cooling.
9Take another pot of water and season with salt before poaching your chicken for 10 minutes and cooling.
10Once your chicken is cooled, shred it finely and set to the side.
11Once your chicken is cooled, shred it finely and set to the side.
12Once your chicken is cooled, shred it finely and set to the side.
13For the sauce, combine peanut butter, dark soy sauce, light soy sauce, sesame oil, garlic, ginger, vinegar, honey, and your noodle water and mix thoroughly.
14For the sauce, combine peanut butter, dark soy sauce, light soy sauce, sesame oil, garlic, ginger, vinegar, honey, and your noodle water and mix thoroughly.
15For the sauce, combine peanut butter, dark soy sauce, light soy sauce, sesame oil, garlic, ginger, vinegar, honey, and your noodle water and mix thoroughly.
16Next, combine your noodles, chicken, and sauce and toss very well before placing it all in a bowl.
17Next, combine your noodles, chicken, and sauce and toss very well before placing it all in a bowl.
18Next, combine your noodles, chicken, and sauce and toss very well before placing it all in a bowl.
19Place into meal prep bowls.
20Place into meal prep bowls.
21Place into meal prep bowls.
22You can optionally garnish with sesame seeds, chili flakes, and scallions.
23You can optionally garnish with sesame seeds, chili flakes, and scallions.
24You can optionally garnish with sesame seeds, chili flakes, and scallions.
Ingredients
6 oz noodles
6 oz noodles
6 oz noodles
1 chicken breast
1 chicken breast
1 chicken breast
salt, for poaching
salt, for poaching
salt, for poaching
2 tbsp peanut butter
2 tbsp peanut butter
2 tbsp peanut butter
1 tbsp dark soy sauce
1 tbsp dark soy sauce
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp light soy sauce
1 tbsp light soy sauce
1 tsp sesame oil
1 tsp sesame oil
1 tsp sesame oil
1 clove garlic, minced
1 clove garlic, minced
1 clove garlic, minced
0.5 tsp grated ginger
0.5 tsp grated ginger
0.5 tsp grated ginger
1 tsp vinegar
1 tsp vinegar
1 tsp vinegar
1 tsp honey
1 tsp honey
1 tsp honey
2 tbsp reserved noodle water
2 tbsp reserved noodle water
2 tbsp reserved noodle water
sesame seeds
sesame seeds
sesame seeds
chili flakes
chili flakes
chili flakes
scallions
scallions
scallions
Equipment
potbowlmeal prep bowls
Tips
Optionally garnish with sesame seeds, chili flakes, and scallions.