Spinach & Corn Rice Bowl

47 mins
Serves 1
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Directions

  1. 1Chop the spinach leaves.
  2. 2Chop the spinach leaves.
  3. 3Chop the spinach leaves.
  4. 4Melt butter in a pan, add garlic and sauté.
  5. 5Melt butter in a pan, add garlic and sauté.
  6. 6Melt butter in a pan, add garlic and sauté.
  7. 7Add wheat flour and mix well.
  8. 8Add wheat flour and mix well.
  9. 9Add wheat flour and mix well.
  10. 10Add milk and stir until smooth.
  11. 11Add milk and stir until smooth.
  12. 12Add milk and stir until smooth.
  13. 13Add corn, spinach, salt and oregano.
  14. 14Add corn, spinach, salt and oregano.
  15. 15Add corn, spinach, salt and oregano.
  16. 16Mix well and cook until spinach wilts.
  17. 17Mix well and cook until spinach wilts.
  18. 18Mix well and cook until spinach wilts.
  19. 19Add cheese slices and stir until melted.
  20. 20Add cheese slices and stir until melted.
  21. 21Add cheese slices and stir until melted.
  22. 22In another pan, melt butter and add garlic.
  23. 23In another pan, melt butter and add garlic.
  24. 24In another pan, melt butter and add garlic.
  25. 25Add mixed herbs and sauté.
  26. 26Add mixed herbs and sauté.
  27. 27Add mixed herbs and sauté.
  28. 28Add cooked rice, chilli oil and salt.
  29. 29Add cooked rice, chilli oil and salt.
  30. 30Add cooked rice, chilli oil and salt.
  31. 31Mix well and cook until heated through.
  32. 32Mix well and cook until heated through.
  33. 33Mix well and cook until heated through.
  34. 34Serve the rice with the spinach and corn sauce.
  35. 35Serve the rice with the spinach and corn sauce.
  36. 36Serve the rice with the spinach and corn sauce.

Ingredients

  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons wheat flour
  • 2 tablespoons wheat flour
  • 2 tablespoons wheat flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup corn
  • 1 cup corn
  • 1 cup corn
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 piece cheese slice
  • 1 piece cheese slice
  • 1 piece cheese slice
  • 1 tablespoon mixed herbs
  • 1 tablespoon mixed herbs
  • 1 tablespoon mixed herbs
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 2 cups cooked rice
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil

Equipment

knifecutting boardfrying panspoonspatula