Directions
- 1Drain and rinse two cans of chickpeas.
- 2Add chickpeas to a bowl with olive oil, salt, pepper, paprika, parsley, mint, and a little lemon juice.
- 3Make the dressing in a mason jar: Add olive oil, golden balsamic, salt, pepper, lemon juice, mustard, and dried oregano.
- 4Shake the jar to mix the dressing.
- 5In a large bowl, combine tomatoes, olives, jalapenos, bell peppers, red onion, and cucumber.
- 6Add the seasoned chickpeas and cubed chicken to the bowl.
- 7Pour the dressing over the salad.
- 8Add toasted almonds for extra crunch.
- 9Mix the salad well.
Ingredients
- 2 cans chickpeas
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 handful parsley
- 1 handful mint
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon golden balsamic
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon lemon juice
- 1 tablespoon mustard
- 1 tablespoon dried oregano
- 1 cup tomatoes
- 1 cup olives
- 1 cup jalapenos
- 1 cup bell peppers
- 1 cup red onion
- 1 cup cucumber
- 1 cup cubed chicken
- 1 cup toasted almonds
Equipment
bowlspoonspatulaknifemason jar
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