Chicken and Chickpea Salad

37 mins
Serves 1
tiktok.com

Directions

  1. 1Drain and rinse two cans of chickpeas.
  2. 2Drain and rinse two cans of chickpeas.
  3. 3Drain and rinse two cans of chickpeas.
  4. 4Add chickpeas to a bowl with olive oil, salt, pepper, paprika, parsley, mint, and a little lemon juice.
  5. 5Add chickpeas to a bowl with olive oil, salt, pepper, paprika, parsley, mint, and a little lemon juice.
  6. 6Add chickpeas to a bowl with olive oil, salt, pepper, paprika, parsley, mint, and a little lemon juice.
  7. 7Make the dressing in a mason jar: Add olive oil, golden balsamic, salt, pepper, lemon juice, mustard, and dried oregano.
  8. 8Make the dressing in a mason jar: Add olive oil, golden balsamic, salt, pepper, lemon juice, mustard, and dried oregano.
  9. 9Make the dressing in a mason jar: Add olive oil, golden balsamic, salt, pepper, lemon juice, mustard, and dried oregano.
  10. 10Shake the jar to mix the dressing.
  11. 11Shake the jar to mix the dressing.
  12. 12Shake the jar to mix the dressing.
  13. 13In a large bowl, combine tomatoes, olives, jalapenos, bell peppers, red onion, and cucumber.
  14. 14In a large bowl, combine tomatoes, olives, jalapenos, bell peppers, red onion, and cucumber.
  15. 15In a large bowl, combine tomatoes, olives, jalapenos, bell peppers, red onion, and cucumber.
  16. 16Add the seasoned chickpeas and cubed chicken to the bowl.
  17. 17Add the seasoned chickpeas and cubed chicken to the bowl.
  18. 18Add the seasoned chickpeas and cubed chicken to the bowl.
  19. 19Pour the dressing over the salad.
  20. 20Pour the dressing over the salad.
  21. 21Pour the dressing over the salad.
  22. 22Add toasted almonds for extra crunch.
  23. 23Add toasted almonds for extra crunch.
  24. 24Add toasted almonds for extra crunch.
  25. 25Mix the salad well.
  26. 26Mix the salad well.
  27. 27Mix the salad well.

Ingredients

  • 2 cans chickpeas
  • 2 cans chickpeas
  • 2 cans chickpeas
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 pinch paprika
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful mint
  • 1 handful mint
  • 1 handful mint
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon golden balsamic
  • 1 tablespoon golden balsamic
  • 1 tablespoon golden balsamic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 tablespoon dried oregano
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup tomatoes
  • 1 cup olives
  • 1 cup olives
  • 1 cup olives
  • 1 cup jalapenos
  • 1 cup jalapenos
  • 1 cup jalapenos
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup red onion
  • 1 cup cucumber
  • 1 cup cucumber
  • 1 cup cucumber
  • 1 cup cubed chicken
  • 1 cup cubed chicken
  • 1 cup cubed chicken
  • 1 cup toasted almonds
  • 1 cup toasted almonds
  • 1 cup toasted almonds

Equipment

bowlspoonspatulaknifemason jar