Directions
- 1Drain one can of tuna and put it in a bowl.
- 2Dice and add carrot, celery, green onion, and dill pickle to the bowl.
- 3In a separate bowl, blend 1/3 cup of cottage cheese, 1 tablespoon of Greek yogurt, 1 teaspoon of Dijon mustard, and 1/2 teaspoon of garlic. Add salt and pepper.
- 4Mix the blended ingredients with the tuna mixture.
Ingredients
- 1 can canned tuna
- 1 carrot
- 1 celery
- 1 green onion
- 1 dill pickle
- 1 1/3 cup cottage cheese
- 1 tablespoon Greek yogurt
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic
- 0 salt
- 0 pepper
Equipment
forkknifeblender
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