Baked Potatoes

Serves 1
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Directions

  1. 1Boil the small potatoes until a fork can easily penetrate them.
  2. 2Drizzle olive oil over the potatoes.
  3. 3Using the bottom of a cup, smash each potato.
  4. 4Arrange the smashed potatoes on a baking tray.
  5. 5Melt butter.
  6. 6Add minced garlic, smoked paprika, Mexican seasoning, chili flakes, dried herbs, and garlic powder to the melted butter and mix well.
  7. 7Brush the potatoes generously with the butter and garlic mixture.
  8. 8Sprinkle salt on each potato.
  9. 9Add black or white pepper to taste.
  10. 10Bake in the oven, ensuring it cooks from both bottom and top until browned.
  11. 11Once out of the oven, grate any type of cheese over the hot potatoes.

Ingredients

  • small potatoes
  • olive oil
  • butter
  • 1 tbsp minced garlic
  • smoked paprika
  • Mexican seasoning
  • chili flakes
  • dried herbs
  • garlic powder
  • salt
  • black or white pepper
  • grated cheese

Equipment

oven

Tips

  • Ensure the salt is evenly distributed on each potato.
  • Bake until golden brown.