Greek Chicken Skewers with Rice and Salad

0
Serves 1
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Directions

  1. 1Make the dressing: combine garlic, olive oil, red wine vinegar, lemon juice, honey, Dijon, salt, pepper, and oregano in a measuring cup.
  2. 2Make the dressing: combine garlic, olive oil, red wine vinegar, lemon juice, honey, Dijon, salt, pepper, and oregano in a measuring cup.
  3. 3Make the dressing: combine garlic, olive oil, red wine vinegar, lemon juice, honey, Dijon, salt, pepper, and oregano in a measuring cup.
  4. 4Trim and cube the chicken breast. Add to a bag with half of the dressing and marinate in the fridge.
  5. 5Trim and cube the chicken breast. Add to a bag with half of the dressing and marinate in the fridge.
  6. 6Trim and cube the chicken breast. Add to a bag with half of the dressing and marinate in the fridge.
  7. 7Prep the rice by sauteing onions and garlic in a pan. Add the basmati rice and bone broth. Stir, cover and cook.
  8. 8Prep the rice by sauteing onions and garlic in a pan. Add the basmati rice and bone broth. Stir, cover and cook.
  9. 9Prep the rice by sauteing onions and garlic in a pan. Add the basmati rice and bone broth. Stir, cover and cook.
  10. 10Thread marinated chicken onto skewers and cook on a grill pan (or real grill).
  11. 11Thread marinated chicken onto skewers and cook on a grill pan (or real grill).
  12. 12Thread marinated chicken onto skewers and cook on a grill pan (or real grill).
  13. 13Prep the salad: chop red bell pepper, cucumber, red onions, olives, green pepper, heirloom tomatoes and romaine.
  14. 14Prep the salad: chop red bell pepper, cucumber, red onions, olives, green pepper, heirloom tomatoes and romaine.
  15. 15Prep the salad: chop red bell pepper, cucumber, red onions, olives, green pepper, heirloom tomatoes and romaine.
  16. 16Assemble the salad in a bowl. Add remaining dressing and season with salt and pepper.
  17. 17Assemble the salad in a bowl. Add remaining dressing and season with salt and pepper.
  18. 18Assemble the salad in a bowl. Add remaining dressing and season with salt and pepper.
  19. 19Assemble plates with rice, chicken skewers, and salad. Garnish with dill.
  20. 20Assemble plates with rice, chicken skewers, and salad. Garnish with dill.
  21. 21Assemble plates with rice, chicken skewers, and salad. Garnish with dill.

Ingredients

  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup red wine vinegar
  • 1 cup red wine vinegar
  • 1 cup red wine vinegar
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 teaspoon Dijon
  • 1 teaspoon Dijon
  • 1 teaspoon Dijon
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 pound chicken breast
  • 1 pound chicken breast
  • 1 pound chicken breast
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup bone broth
  • 1 cup bone broth
  • 1 cup bone broth
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 cup olives
  • 1 cup olives
  • 1 cup olives
  • 1 greek pepper
  • 1 greek pepper
  • 1 greek pepper
  • 1 cup romaine
  • 1 cup romaine
  • 1 cup romaine
  • 1 heirloom tomato
  • 1 heirloom tomato
  • 1 heirloom tomato
  • 1 tablespoon dill
  • 1 tablespoon dill
  • 1 tablespoon dill

Equipment

knifemeasuring cupziploc baggrill panbowlwooden skewers