Directions
- 1Cut the tortillas into triangles.
- 2Heat the oil in the cast iron skillet and fry the tortillas until golden brown.
- 3Meanwhile, heat the salsa verde in a saucepan and season with salt.
- 4Drain the fried tortillas on a paper towel.
- 5Melt the butter in the skillet and fry the eggs.
- 6Assemble the chilaquiles by layering the fried tortillas, salsa verde, eggs, onion, cilantro, and cotija cheese on a plate.
Ingredients
- 6 tortillas
- 1 cup oil
- 1 cup salsa verde
- 1 tablespoon butter
- 2 eggs
- 0.5 teaspoon salt
- 0.5 white onion
- 1 handful cilantro
- 0.25 cup cotija cheese
Equipment
knifecutting boardbowlpaper towelssmall saucepancast iron skilletskimmerspoonspatula
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