Directions
- 1Beat softened butter with icing sugar.
- 2Add coffee powder with warm water, mix well, then add coffee emulco.
- 3Add the coffee mixture to the butter, mix well.
- 4Add flour + baking powder, use spatula to fold until dough is well combined.
- 5Add the almond and chocolate chips, fold until well combined.
- 6Shape into round balls.
- 7Bake at 180°C for 20 minutes.
Ingredients
- 250 g unsalted butter
- 90 g icing sugar
- 5 g coffee powder
- 5 g warm water
- 5 g coffee emulco
- 300 g all purpose flour
- 1 tsp baking powder
- 120 g crushed almond strips
- 120 g chocolate chips
Equipment
mixing bowlwhiskspatulabaking sheetoven
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