Coconut Drops

Name: Coconut Drops
Total time: 15 min
Yield: 12 servings
Ingredients: 2 cups flour; 1 cup grated coconut; 0.67 cup brown sugar; 1 tsp baking powder; 1 tsp cinnamon powder; 0.5 tsp grated nutmeg; 0.5 cup cold cubed butter or margarine; 2 large eggs; 2 tsp vanilla extract; 2 tbsps milk; 0.5 cup raisins; 0.5 cup nuts; 0.5 cup chocolate chips; sugar for decoration

15m

Serves 12

instagram.com

Coconut Drops

instagram.com

15m

Serves 12

Directions

1In a bowl, place your flour, coconut, sugar, baking powder, and spices.
2Use a whisk to mix together.
3Add your cold cubed butter and rub it until it looks like breadcrumbs. You can also use your food processor for this part.
4In a separate bowl, lightly beat eggs, vanilla, and milk.
5Add the wet ingredients to the dry ingredients and use your spatula to incorporate properly. The mixture should be dry; do not add extra liquid.
6Add all your temptations (raisins, pecans, walnuts, and chocolate chips).
7Use your spatula to press them in.
8Scoop up using a 60 ml or 2 oz scoop to get about 12 drops.
9Sprinkle some sugar for decoration.
10Bake in a preheated oven at 375 Fahrenheit or 190 Celsius for 15 minutes.

Ingredients

2 cups flour
1 cup grated coconut
0.67 cup brown sugar
1 tsp baking powder
1 tsp cinnamon powder
0.5 tsp grated nutmeg
0.5 cup cold cubed butter or margarine
2 large eggs
2 tsp vanilla extract
2 tbsps milk
0.5 cup raisins
0.5 cup nuts
0.5 cup chocolate chips
sugar for decoration

Equipment

bowlwhiskfood processorspatulascooppreheated oven

Tips

Do not add extra liquid even if the mixture seems dry.
Use a 60ml or 2 oz scoop for consistent sizing.

Coconut Drops

15m

Serves 12

instagram.com

Coconut Drops

instagram.com

15m

Serves 12

Directions

1In a bowl, place your flour, coconut, sugar, baking powder, and spices.
2Use a whisk to mix together.
3Add your cold cubed butter and rub it until it looks like breadcrumbs. You can also use your food processor for this part.
4In a separate bowl, lightly beat eggs, vanilla, and milk.
5Add the wet ingredients to the dry ingredients and use your spatula to incorporate properly. The mixture should be dry; do not add extra liquid.
6Add all your temptations (raisins, pecans, walnuts, and chocolate chips).
7Use your spatula to press them in.
8Scoop up using a 60 ml or 2 oz scoop to get about 12 drops.
9Sprinkle some sugar for decoration.
10Bake in a preheated oven at 375 Fahrenheit or 190 Celsius for 15 minutes.