Coconut Drops

15 mins
Serves 12
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Directions

  1. 1In a bowl, place your flour, coconut, sugar, baking powder, and spices.
  2. 2In a bowl, place your flour, coconut, sugar, baking powder, and spices.
  3. 3In a bowl, place your flour, coconut, sugar, baking powder, and spices.
  4. 4Use a whisk to mix together.
  5. 5Use a whisk to mix together.
  6. 6Use a whisk to mix together.
  7. 7Add your cold cubed butter and rub it until it looks like breadcrumbs. You can also use your food processor for this part.
  8. 8Add your cold cubed butter and rub it until it looks like breadcrumbs. You can also use your food processor for this part.
  9. 9Add your cold cubed butter and rub it until it looks like breadcrumbs. You can also use your food processor for this part.
  10. 10In a separate bowl, lightly beat eggs, vanilla, and milk.
  11. 11In a separate bowl, lightly beat eggs, vanilla, and milk.
  12. 12In a separate bowl, lightly beat eggs, vanilla, and milk.
  13. 13Add the wet ingredients to the dry ingredients and use your spatula to incorporate properly. The mixture should be dry; do not add extra liquid.
  14. 14Add the wet ingredients to the dry ingredients and use your spatula to incorporate properly. The mixture should be dry; do not add extra liquid.
  15. 15Add the wet ingredients to the dry ingredients and use your spatula to incorporate properly. The mixture should be dry; do not add extra liquid.
  16. 16Add all your temptations (raisins, pecans, walnuts, and chocolate chips).
  17. 17Add all your temptations (raisins, pecans, walnuts, and chocolate chips).
  18. 18Add all your temptations (raisins, pecans, walnuts, and chocolate chips).
  19. 19Use your spatula to press them in.
  20. 20Use your spatula to press them in.
  21. 21Use your spatula to press them in.
  22. 22Scoop up using a 60 ml or 2 oz scoop to get about 12 drops.
  23. 23Scoop up using a 60 ml or 2 oz scoop to get about 12 drops.
  24. 24Scoop up using a 60 ml or 2 oz scoop to get about 12 drops.
  25. 25Sprinkle some sugar for decoration.
  26. 26Sprinkle some sugar for decoration.
  27. 27Sprinkle some sugar for decoration.
  28. 28Bake in a preheated oven at 375 Fahrenheit or 190 Celsius for 15 minutes.
  29. 29Bake in a preheated oven at 375 Fahrenheit or 190 Celsius for 15 minutes.
  30. 30Bake in a preheated oven at 375 Fahrenheit or 190 Celsius for 15 minutes.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 1 cup grated coconut
  • 1 cup grated coconut
  • 1 cup grated coconut
  • 0.67 cup brown sugar
  • 0.67 cup brown sugar
  • 0.67 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 1 tsp cinnamon powder
  • 0.5 tsp grated nutmeg
  • 0.5 tsp grated nutmeg
  • 0.5 tsp grated nutmeg
  • 0.5 cup cold cubed butter or margarine
  • 0.5 cup cold cubed butter or margarine
  • 0.5 cup cold cubed butter or margarine
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tsp vanilla extract
  • 2 tbsps milk
  • 2 tbsps milk
  • 2 tbsps milk
  • 0.5 cup raisins
  • 0.5 cup raisins
  • 0.5 cup raisins
  • 0.5 cup nuts
  • 0.5 cup nuts
  • 0.5 cup nuts
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • sugar for decoration
  • sugar for decoration
  • sugar for decoration

Equipment

bowlwhiskfood processorspatulascooppreheated oven

Tips

  • Do not add extra liquid even if the mixture seems dry.
  • Use a 60ml or 2 oz scoop for consistent sizing.