Directions
- 1In a bowl, place your flour, coconut, sugar, baking powder, and spices.
- 2Use a whisk to mix together.
- 3Add your cold cubed butter and rub it until it looks like breadcrumbs. You can also use your food processor for this part.
- 4In a separate bowl, lightly beat eggs, vanilla, and milk.
- 5Add the wet ingredients to the dry ingredients and use your spatula to incorporate properly. The mixture should be dry; do not add extra liquid.
- 6Add all your temptations (raisins, pecans, walnuts, and chocolate chips).
- 7Use your spatula to press them in.
- 8Scoop up using a 60 ml or 2 oz scoop to get about 12 drops.
- 9Sprinkle some sugar for decoration.
- 10Bake in a preheated oven at 375 Fahrenheit or 190 Celsius for 15 minutes.
Ingredients
- 2 cups flour
- 1 cup grated coconut
- 0.67 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon powder
- 0.5 tsp grated nutmeg
- 0.5 cup cold cubed butter or margarine
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsps milk
- 0.5 cup raisins
- 0.5 cup nuts
- 0.5 cup chocolate chips
- sugar for decoration
Equipment
bowlwhiskfood processorspatulascooppreheated oven
Tips
- Do not add extra liquid even if the mixture seems dry.
- Use a 60ml or 2 oz scoop for consistent sizing.
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