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Velveting Meat

5m
Serves 1
instagram.com

Velveting Meat

instagram.com
5m
Serves 1

Directions

  1. 1Put the steak and chicken breast into a bowl.
  2. 2Add soy sauce.
  3. 3Add cornstarch.
  4. 4Add egg white.
  5. 5Mix it well and let it sit for about 10-15 minutes or refrigerate it for an hour or even longer.
  6. 6Sear or saute the meat.

Ingredients

  • 1 pound steak
  • 1 pound chicken breast
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1 egg white

Equipment

bowlforkcutting boardplate

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