Velveting Meat
Directions
- 1Put the steak and chicken breast into a bowl.
- 2Add soy sauce.
- 3Add cornstarch.
- 4Add egg white.
- 5Mix it well and let it sit for about 10-15 minutes or refrigerate it for an hour or even longer.
- 6Sear or saute the meat.
Ingredients
- 1 pound steak
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 egg white
Equipment
bowlforkcutting boardplate