Pickled Vegetables
Directions
- 1Peel and wash the radish, carrot, and cucumber.
- 2Cut the vegetables into pieces.
- 3Mix the vegetables with salt and set aside for 15 minutes.
- 4Wash the vegetables with clean water.
- 5Place the vegetables in a jar.
- 6Add monk fruit sweetener, rice vinegar, and salt to a glass.
- 7Pour the mixture into the jar with the vegetables.
- 8Top with soda until the jar is almost full.
- 9Close the jar and refrigerate for 3 hours or overnight before serving.
Ingredients
- daikon radish
- carrot
- Japanese cucumber
- 3 tablespoons monk fruit sweetener
- 100 ml rice vinegar
- 1 tablespoon salt
- soda
Tips
- Add salt to the vegetables and let sit for 15 minutes to draw out water and reduce the green smell of the vegetables.
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