Directions
- 1Take 4 blocks of pre-cooked rice from the refrigerator.
- 2Put the rice in a bowl and microwave for 2 minutes.
- 3Spread the rice on a plastic wrap.
- 4Add a tablespoon of chopped seasoned salmon flakes on top of the rice.
- 5Add a tablespoon of mayonnaise on top of the rice.
- 6Shape the rice into a triangle using the plastic wrap.
- 7Place the onigiri on a piece of nori seaweed.
- 8Wrap the onigiri with the nori seaweed and aluminum foil.
- 9Secure with tape.
Ingredients
- 4 blocks pre-cooked rice
- 1 tablespoon chopped seasoned salmon flakes
- 1 tablespoon mayonnaise
- 1 sheet nori seaweed
Equipment
refrigeratormicrowavebowlred spatulaplastic wrapaluminum foiltapechopsticks
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