Directions
- 1Add grass-fed butter to a pan on medium heat.
- 2Add half an onion and a package of mushrooms.
- 3Add garlic powder, herbs, and crushed red pepper.
- 4Add a little bone broth.
- 5Add 200 grams of chicken.
- 6Add buttery garlic herb blend, soy sauce.
- 7Cook the ramen noodles in the microwave with bone broth, lemon pepper, onion powder, and soy sauce.
- 8Add the chicken and vegetables to the noodles.
- 9Add parsley and cilantro to the top.
Ingredients
- 1 grass-fed butter
- 0.5 onion
- 1 package mushrooms
- 1 pinch garlic powder
- 1 pinch herbs
- 1 pinch crushed red pepper
- 1 little bit bone broth
- 200 grams chicken
- 1 sprinkle buttery garlic herb blend
- 1 splash soy sauce
- 1 package ramen noodles
- 1 cup bone broth
- 1 package edamame
- 1 pinch lemon pepper
- 1 pinch onion powder
- 1 pinch soy sauce
- 1 sprinkle parsley
- 1 sprinkle cilantro
Equipment
panwooden spatulamicrowave
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m