Espresso Chocolate Cream Pie

Serves 1
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Directions

  1. 1Bake off a pie dough.
  2. 2Bake off a pie dough.
  3. 3Bake off a pie dough.
  4. 4Add melted chocolate into the baked pie dough and let it set up.
  5. 5Add melted chocolate into the baked pie dough and let it set up.
  6. 6Add melted chocolate into the baked pie dough and let it set up.
  7. 7Make chocolate pudding by heating milk, salt, and vanilla on the stove.
  8. 8Make chocolate pudding by heating milk, salt, and vanilla on the stove.
  9. 9Make chocolate pudding by heating milk, salt, and vanilla on the stove.
  10. 10Mix cornstarch, sugar, and eggs separately.
  11. 11Mix cornstarch, sugar, and eggs separately.
  12. 12Mix cornstarch, sugar, and eggs separately.
  13. 13Combine the milk mixture with the cornstarch, sugar, and egg mixture.
  14. 14Combine the milk mixture with the cornstarch, sugar, and egg mixture.
  15. 15Combine the milk mixture with the cornstarch, sugar, and egg mixture.
  16. 16Heat the combined mixture until it becomes a pudding-like consistency.
  17. 17Heat the combined mixture until it becomes a pudding-like consistency.
  18. 18Heat the combined mixture until it becomes a pudding-like consistency.
  19. 19Fold in chocolate and butter into the pudding.
  20. 20Fold in chocolate and butter into the pudding.
  21. 21Fold in chocolate and butter into the pudding.
  22. 22Add a layer of vanilla bean sea salt caramel into the chocolate-lined shell.
  23. 23Add a layer of vanilla bean sea salt caramel into the chocolate-lined shell.
  24. 24Add a layer of vanilla bean sea salt caramel into the chocolate-lined shell.
  25. 25Place the pudding on top of the caramel layer.
  26. 26Place the pudding on top of the caramel layer.
  27. 27Place the pudding on top of the caramel layer.
  28. 28Let it set up in the fridge.
  29. 29Let it set up in the fridge.
  30. 30Let it set up in the fridge.
  31. 31For the espresso whipped cream, add heavy cream, sugar, vanilla, and espresso powder.
  32. 32For the espresso whipped cream, add heavy cream, sugar, vanilla, and espresso powder.
  33. 33For the espresso whipped cream, add heavy cream, sugar, vanilla, and espresso powder.
  34. 34Let the whipped cream set up.
  35. 35Let the whipped cream set up.
  36. 36Let the whipped cream set up.
  37. 37Slice and serve the pie.
  38. 38Slice and serve the pie.
  39. 39Slice and serve the pie.

Ingredients

  • pie dough
  • pie dough
  • pie dough
  • melted chocolate
  • melted chocolate
  • melted chocolate
  • milk
  • milk
  • milk
  • salt
  • salt
  • salt
  • vanilla
  • vanilla
  • vanilla
  • cornstarch
  • cornstarch
  • cornstarch
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • butter
  • butter
  • butter
  • vanilla bean sea salt caramel
  • vanilla bean sea salt caramel
  • vanilla bean sea salt caramel
  • heavy cream
  • heavy cream
  • heavy cream
  • espresso powder
  • espresso powder
  • espresso powder