Espresso Chocolate Cream Pie
Serves 1
Directions
- 1Bake off a pie dough.
- 2Add melted chocolate into the baked pie dough and let it set up.
- 3Make chocolate pudding by heating milk, salt, and vanilla on the stove.
- 4Mix cornstarch, sugar, and eggs separately.
- 5Combine the milk mixture with the cornstarch, sugar, and egg mixture.
- 6Heat the combined mixture until it becomes a pudding-like consistency.
- 7Fold in chocolate and butter into the pudding.
- 8Add a layer of vanilla bean sea salt caramel into the chocolate-lined shell.
- 9Place the pudding on top of the caramel layer.
- 10Let it set up in the fridge.
- 11For the espresso whipped cream, add heavy cream, sugar, vanilla, and espresso powder.
- 12Let the whipped cream set up.
- 13Slice and serve the pie.
Ingredients
- pie dough
- melted chocolate
- milk
- salt
- vanilla
- cornstarch
- sugar
- eggs
- butter
- vanilla bean sea salt caramel
- heavy cream
- espresso powder
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