Garlic Butter Potatoes

Serves 4
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Directions

  1. 1Hasselback some small potatoes but make sure you don't slice all the way through.
  2. 2Hasselback some small potatoes but make sure you don't slice all the way through.
  3. 3Hasselback some small potatoes but make sure you don't slice all the way through.
  4. 4Combine them with some oil and seasoning.
  5. 5Combine them with some oil and seasoning.
  6. 6Combine them with some oil and seasoning.
  7. 7Space them out on a baking tray and then brush over any excess oil.
  8. 8Space them out on a baking tray and then brush over any excess oil.
  9. 9Space them out on a baking tray and then brush over any excess oil.
  10. 10Slice off the tip of the garlic, coat it in oil, and then wrap in foil.
  11. 11Slice off the tip of the garlic, coat it in oil, and then wrap in foil.
  12. 12Slice off the tip of the garlic, coat it in oil, and then wrap in foil.
  13. 13Bake the potatoes and the garlic.
  14. 14Bake the potatoes and the garlic.
  15. 15Bake the potatoes and the garlic.
  16. 16Squeeze out the garlic and combine it with some butter, fresh parsley, and seasoning.
  17. 17Squeeze out the garlic and combine it with some butter, fresh parsley, and seasoning.
  18. 18Squeeze out the garlic and combine it with some butter, fresh parsley, and seasoning.
  19. 19Spread the garlic butter all over those crispy potatoes.
  20. 20Spread the garlic butter all over those crispy potatoes.
  21. 21Spread the garlic butter all over those crispy potatoes.

Ingredients

  • bulbs garlic
  • bulbs garlic
  • bulbs garlic
  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg potatoes
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 90 g butter
  • 90 g butter
  • 90 g butter
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley

Equipment

knifebowlbaking traybrushfoil