Serves 4
Directions
- 1Hasselback some small potatoes but make sure you don't slice all the way through.
- 2Combine them with some oil and seasoning.
- 3Space them out on a baking tray and then brush over any excess oil.
- 4Slice off the tip of the garlic, coat it in oil, and then wrap in foil.
- 5Bake the potatoes and the garlic.
- 6Squeeze out the garlic and combine it with some butter, fresh parsley, and seasoning.
- 7Spread the garlic butter all over those crispy potatoes.
Ingredients
- bulbs garlic
- 1 kg potatoes
- 3 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 90 g butter
- 2 tbsp fresh parsley
Equipment
knifebowlbaking traybrushfoil
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