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Garlic Butter Potatoes
Serves 4
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Garlic Butter Potatoes
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Serves 4
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Directions
1
Hasselback some small potatoes but make sure you don't slice all the way through.
2
Combine them with some oil and seasoning.
3
Space them out on a baking tray and then brush over any excess oil.
4
Slice off the tip of the garlic, coat it in oil, and then wrap in foil.
5
Bake the potatoes and the garlic.
6
Squeeze out the garlic and combine it with some butter, fresh parsley, and seasoning.
7
Spread the garlic butter all over those crispy potatoes.
Ingredients
bulbs garlic
1 kg potatoes
3 tbsp olive oil
0.5 tsp salt
0.25 tsp black pepper
90 g butter
2 tbsp fresh parsley
Equipment
knife
bowl
baking tray
brush
foil
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