Three Garlic Pasta

Serves 1
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Directions

  1. 1Roast a whole head of garlic in your oven.
  2. 2Roast a whole head of garlic in your oven.
  3. 3Roast a whole head of garlic in your oven.
  4. 4Add pasta to the pan. Long strands of spaghetti are recommended.
  5. 5Add pasta to the pan. Long strands of spaghetti are recommended.
  6. 6Add pasta to the pan. Long strands of spaghetti are recommended.
  7. 7Add olive oil to the pan.
  8. 8Add olive oil to the pan.
  9. 9Add olive oil to the pan.
  10. 10Add thinly sliced raw garlic to the pan to flavor the oil until it gets a lovely color.
  11. 11Add thinly sliced raw garlic to the pan to flavor the oil until it gets a lovely color.
  12. 12Add thinly sliced raw garlic to the pan to flavor the oil until it gets a lovely color.
  13. 13Remove the fried sliced garlic from the pan.
  14. 14Remove the fried sliced garlic from the pan.
  15. 15Remove the fried sliced garlic from the pan.
  16. 16Add minced garlic and roasted garlic to the blessed oil in the pan.
  17. 17Add minced garlic and roasted garlic to the blessed oil in the pan.
  18. 18Add minced garlic and roasted garlic to the blessed oil in the pan.
  19. 19Add three quarters of a cup of dried white wine.
  20. 20Add three quarters of a cup of dried white wine.
  21. 21Add three quarters of a cup of dried white wine.
  22. 22Add the cooked spaghetti.
  23. 23Add the cooked spaghetti.
  24. 24Add the cooked spaghetti.
  25. 25Add parsley, red pepper flakes, freshly ground black pepper, and salt.
  26. 26Add parsley, red pepper flakes, freshly ground black pepper, and salt.
  27. 27Add parsley, red pepper flakes, freshly ground black pepper, and salt.
  28. 28Add the fried garlic back to the pasta.
  29. 29Add the fried garlic back to the pasta.
  30. 30Add the fried garlic back to the pasta.
  31. 31Serve with grated good quality parmesan.
  32. 32Serve with grated good quality parmesan.
  33. 33Serve with grated good quality parmesan.

Ingredients

  • pasta
  • pasta
  • pasta
  • 1 whole head of garlic
  • 1 whole head of garlic
  • 1 whole head of garlic
  • 5 cloves raw garlic, very thinly sliced
  • 5 cloves raw garlic, very thinly sliced
  • 5 cloves raw garlic, very thinly sliced
  • 3 cloves garlic, finely minced
  • 3 cloves garlic, finely minced
  • 3 cloves garlic, finely minced
  • good olive oil
  • good olive oil
  • good olive oil
  • 0.75 cup dried white wine
  • 0.75 cup dried white wine
  • 0.75 cup dried white wine
  • parsley
  • parsley
  • parsley
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • freshly ground black pepper
  • freshly ground black pepper
  • freshly ground black pepper
  • salt
  • salt
  • salt
  • fried garlic
  • fried garlic
  • fried garlic
  • good quality parmesan, grated
  • good quality parmesan, grated
  • good quality parmesan, grated

Equipment

ovenpangreat big bowlsbig forksspoons

Tips

  • Serve in great big bowls with big forks and spoons.