Serves 1
Directions
- 1Prepare the ginger scallion sauce by sizzling ginger and scallions in hot oil.
- 2Toss the white beans and other vegetables in the prepared sauce.
Ingredients
- 4 null scallions finely sliced, whites & greens separated
- 2 tbsp minced ginger
- 3 tbsp neutral oil
- 1 null diced avocado
- 2 tsp rice wine vinegar
- 1.5 tsp flaky malden salt (or diamond crystal kosher salt)
- 2 null smashed and diced small Persian cucumbers (or 1 English cucumber, deseeded)
- 1 15.5 oz can cannellini beans, drained & rinsed
- 0.5 bunch minced cilantro
- null Chili flakes for topping
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