Buttery Irish Mini Beef Pies with Flaky Pastry Crust

50 mins
Serves 2
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Directions

  1. 1Heat olive oil and butter in a pan - sauté onion and garlic until soft
  2. 2Heat olive oil and butter in a pan - sauté onion and garlic until soft
  3. 3Heat olive oil and butter in a pan - sauté onion and garlic until soft
  4. 4Add ground beef, salt, and pepper - cook until browned
  5. 5Add ground beef, salt, and pepper - cook until browned
  6. 6Add ground beef, salt, and pepper - cook until browned
  7. 7Stir in flour, tomato paste, Worcestershire sauce, thyme, and beef broth
  8. 8Stir in flour, tomato paste, Worcestershire sauce, thyme, and beef broth
  9. 9Stir in flour, tomato paste, Worcestershire sauce, thyme, and beef broth
  10. 10Simmer until thick and rich, then cool slightly
  11. 11Simmer until thick and rich, then cool slightly
  12. 12Simmer until thick and rich, then cool slightly
  13. 13Cut pastry into rounds, fill with beef, top with pastry lids, and seal edges
  14. 14Cut pastry into rounds, fill with beef, top with pastry lids, and seal edges
  15. 15Cut pastry into rounds, fill with beef, top with pastry lids, and seal edges
  16. 16Brush with egg wash and bake at 200°C (400°F) for 22–25 minutes until golden
  17. 17Brush with egg wash and bake at 200°C (400°F) for 22–25 minutes until golden
  18. 18Brush with egg wash and bake at 200°C (400°F) for 22–25 minutes until golden
  19. 19Rest briefly and serve warm
  20. 20Rest briefly and serve warm
  21. 21Rest briefly and serve warm

Ingredients

  • 300 g Ground beef
  • 300 g Ground beef
  • 300 g Ground beef
  • 2 Puff pastry sheets, thawed
  • 2 Puff pastry sheets, thawed
  • 2 Puff pastry sheets, thawed
  • 1 small Onion, finely diced
  • 1 small Onion, finely diced
  • 1 small Onion, finely diced
  • 2 cloves Garlic, minced
  • 2 cloves Garlic, minced
  • 2 cloves Garlic, minced
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 0.5 cup Beef broth
  • 0.5 cup Beef broth
  • 0.5 cup Beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Tomato paste
  • 1 tbsp Tomato paste
  • 1 tbsp Tomato paste
  • 1 tsp Fresh thyme, chopped
  • 1 tsp Fresh thyme, chopped
  • 1 tsp Fresh thyme, chopped
  • 1 tbsp All-purpose flour
  • 1 tbsp All-purpose flour
  • 1 tbsp All-purpose flour
  • 1 Egg, beaten – for egg wash
  • 1 Egg, beaten – for egg wash
  • 1 Egg, beaten – for egg wash
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Black pepper
  • to taste Black pepper
  • to taste Black pepper