Buttery Irish Mini Beef Pies with Flaky Pastry Crust
Directions
- 1Heat olive oil and butter in a pan - sauté onion and garlic until soft
- 2Add ground beef, salt, and pepper - cook until browned
- 3Stir in flour, tomato paste, Worcestershire sauce, thyme, and beef broth
- 4Simmer until thick and rich, then cool slightly
- 5Cut pastry into rounds, fill with beef, top with pastry lids, and seal edges
- 6Brush with egg wash and bake at 200°C (400°F) for 22–25 minutes until golden
- 7Rest briefly and serve warm
Ingredients
- 300 g Ground beef
- 2 Puff pastry sheets, thawed
- 1 small Onion, finely diced
- 2 cloves Garlic, minced
- 2 tbsp Butter
- 1 tbsp Olive oil
- 0.5 cup Beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Tomato paste
- 1 tsp Fresh thyme, chopped
- 1 tbsp All-purpose flour
- 1 Egg, beaten – for egg wash
- to taste Salt
- to taste Black pepper
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