Garlic & Herb Grilled Lamb Chops

Serves 1
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Directions

  1. 1Trim the fat off the rack of lamb to your liking, then cut it into individual chops and add them to a large bowl.
  2. 2Trim the fat off the rack of lamb to your liking, then cut it into individual chops and add them to a large bowl.
  3. 3Trim the fat off the rack of lamb to your liking, then cut it into individual chops and add them to a large bowl.
  4. 4Add olive oil, minced garlic, grated shallot, rosemary, thyme, salt, pepper, and lemon juice to the lamb chops in the bowl and mix until well combined.
  5. 5Add olive oil, minced garlic, grated shallot, rosemary, thyme, salt, pepper, and lemon juice to the lamb chops in the bowl and mix until well combined.
  6. 6Add olive oil, minced garlic, grated shallot, rosemary, thyme, salt, pepper, and lemon juice to the lamb chops in the bowl and mix until well combined.
  7. 7Prepare the lemon garlic dill yogurt sauce by combining all ingredients in a small bowl, and place it in the fridge until ready to serve.
  8. 8Prepare the lemon garlic dill yogurt sauce by combining all ingredients in a small bowl, and place it in the fridge until ready to serve.
  9. 9Prepare the lemon garlic dill yogurt sauce by combining all ingredients in a small bowl, and place it in the fridge until ready to serve.
  10. 10Set up the grill for high heat two-zone cooking and light the charcoal.
  11. 11Set up the grill for high heat two-zone cooking and light the charcoal.
  12. 12Set up the grill for high heat two-zone cooking and light the charcoal.
  13. 13Sear the lamb chops over direct heat for 2-3 minutes per side, flipping frequently to prevent burning and build a nice crust.
  14. 14Sear the lamb chops over direct heat for 2-3 minutes per side, flipping frequently to prevent burning and build a nice crust.
  15. 15Sear the lamb chops over direct heat for 2-3 minutes per side, flipping frequently to prevent burning and build a nice crust.
  16. 16Move the lamb chops to the indirect side of the grill with the lid shut to finish cooking until they reach your desired internal temperature (around 140 degrees for a medium finish).
  17. 17Move the lamb chops to the indirect side of the grill with the lid shut to finish cooking until they reach your desired internal temperature (around 140 degrees for a medium finish).
  18. 18Move the lamb chops to the indirect side of the grill with the lid shut to finish cooking until they reach your desired internal temperature (around 140 degrees for a medium finish).
  19. 19Let the grilled lamb chops rest for a few minutes.
  20. 20Let the grilled lamb chops rest for a few minutes.
  21. 21Let the grilled lamb chops rest for a few minutes.
  22. 22Plate the lamb chops, garnish with chopped parsley, cracked pepper, and flakey salt, and enjoy with the lemon garlic dill yogurt sauce.
  23. 23Plate the lamb chops, garnish with chopped parsley, cracked pepper, and flakey salt, and enjoy with the lemon garlic dill yogurt sauce.
  24. 24Plate the lamb chops, garnish with chopped parsley, cracked pepper, and flakey salt, and enjoy with the lemon garlic dill yogurt sauce.

Ingredients

  • 1 whole Frenched rack of lamb
  • 1 whole Frenched rack of lamb
  • 1 whole Frenched rack of lamb
  • 0.25 cup Extra virgin olive oil
  • 0.25 cup Extra virgin olive oil
  • 0.25 cup Extra virgin olive oil
  • 6 tbsp Fresh minced garlic
  • 6 tbsp Fresh minced garlic
  • 6 tbsp Fresh minced garlic
  • 1 grated Medium shallot
  • 1 grated Medium shallot
  • 1 grated Medium shallot
  • 4 tbsp Fresh chopped rosemary
  • 4 tbsp Fresh chopped rosemary
  • 4 tbsp Fresh chopped rosemary
  • 4 tbsp Fresh chopped thyme
  • 4 tbsp Fresh chopped thyme
  • 4 tbsp Fresh chopped thyme
  • 2 tbsp Onion powder
  • 2 tbsp Onion powder
  • 2 tbsp Onion powder
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • 0.5 lemon Lemon juice
  • 0.5 lemon Lemon juice
  • 0.5 lemon Lemon juice
  • for garnish Chopped parsley
  • for garnish Chopped parsley
  • for garnish Chopped parsley
  • for garnish Cracked pepper
  • for garnish Cracked pepper
  • for garnish Cracked pepper
  • for garnish Flakey salt
  • for garnish Flakey salt
  • for garnish Flakey salt
  • 1 cup Fat free plain Greek yogurt
  • 1 cup Fat free plain Greek yogurt
  • 1 cup Fat free plain Greek yogurt
  • 0.25 cup Fresh chopped dill
  • 0.25 cup Fresh chopped dill
  • 0.25 cup Fresh chopped dill
  • 1 tbsp Fresh minced garlic
  • 1 tbsp Fresh minced garlic
  • 1 tbsp Fresh minced garlic
  • 1 tbsp Lemon zest
  • 1 tbsp Lemon zest
  • 1 tbsp Lemon zest
  • 2 tbsp Lemon juice
  • 2 tbsp Lemon juice
  • 2 tbsp Lemon juice
  • to taste Smoked paprika
  • to taste Smoked paprika
  • to taste Smoked paprika
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste Pepper
  • to taste Pepper
  • to taste Pepper
  • 4 tbsp Extra virgin olive oil
  • 4 tbsp Extra virgin olive oil
  • 4 tbsp Extra virgin olive oil

Equipment

Large bowlSmall bowlTongsGrillGrill lighterTray with rackCutting board

Tips

  • Adjust ingredients to your liking.
  • Grill lamb chops for 2-3 minutes per side, flipping frequently to prevent burning.
  • Finish cooking lamb chops on the indirect side of the grill until they reach your desired internal temperature (around 140 degrees for medium finish).
  • Let lamb chops rest for a few minutes after grilling.