Serves 1
Directions
- 1Steep your lavender tea for no more than two minutes, as it will start to get bitter after that.
- 2Mash or purée some blueberries.
- 3Once the tea is done, bring the lavender tea and blueberry purée to a boil.
- 4Let it simmer to reduce down until you get a nice thick, almost syrup consistency.
- 5Let it cool in the fridge for a little bit.
- 6Mix the blueberry lavender essence with a squeeze of lemon, some ice and some carbonated water.
- 7Garnish with a slice of lemon and some lavender on top.
Ingredients
- lavender
- blueberries
- lemon
- carbonated water
Equipment
strainercupmuddlerpotbowlmason jar
Tips
- Steep lavender tea for no more than two minutes to avoid bitterness.
- The simmering step for blueberry-lavender essence is crucial for flavor and sweetness.
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