FROZEN COCONUT & STRAWBERRY DESSERT

180 mins
Serves 1
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Directions

  1. 1Slightly heat the frozen strawberries until softened.
  2. 2Mash the softened strawberries with a fork.
  3. 3Blend shredded coconut with the thick part of the coconut milk and honey until creamy.
  4. 4Mix the mashed strawberries with chia seeds.
  5. 5In a mold, layer the coconut mixture and the strawberry-chia mixture.
  6. 6Freeze for 3–4 hours until firm.

Ingredients

  • 5.6 oz shredded coconut
  • 2.8 oz canned coconut milk (thick part)
  • 1 tbsp honey
  • 10.5 oz frozen strawberries
  • 1 tbsp chia seeds

Equipment

moldfork