1Mix two packets of softened cream cheese, one egg, 1/3 cup of sour cream, 1 tablespoon of vanilla extract, and an entire can of sweetened condensed milk until smooth.
2Mix two packets of softened cream cheese, one egg, 1/3 cup of sour cream, 1 tablespoon of vanilla extract, and an entire can of sweetened condensed milk until smooth.
3Mix two packets of softened cream cheese, one egg, 1/3 cup of sour cream, 1 tablespoon of vanilla extract, and an entire can of sweetened condensed milk until smooth.
4Optionally, run the cheesecake mix through a sieve for an extra creamy texture.
5Optionally, run the cheesecake mix through a sieve for an extra creamy texture.
6Optionally, run the cheesecake mix through a sieve for an extra creamy texture.
7Prepare the cinnamon sugar by mixing one cup of sugar and 1 tablespoon of cinnamon.
8Prepare the cinnamon sugar by mixing one cup of sugar and 1 tablespoon of cinnamon.
9Prepare the cinnamon sugar by mixing one cup of sugar and 1 tablespoon of cinnamon.
10Grease a 9x13 baking dish.
11Grease a 9x13 baking dish.
12Grease a 9x13 baking dish.
13Spread a third of the cinnamon sugar at the bottom of the greased dish.
14Spread a third of the cinnamon sugar at the bottom of the greased dish.
15Spread a third of the cinnamon sugar at the bottom of the greased dish.
16Add a crescent dough sheet over the cinnamon sugar.
17Add a crescent dough sheet over the cinnamon sugar.
18Add a crescent dough sheet over the cinnamon sugar.
19Pour the cheesecake mix over the dough sheet.
20Pour the cheesecake mix over the dough sheet.
21Pour the cheesecake mix over the dough sheet.
22Sprinkle another third of the cinnamon sugar on top of the cheesecake mix.
23Sprinkle another third of the cinnamon sugar on top of the cheesecake mix.
24Sprinkle another third of the cinnamon sugar on top of the cheesecake mix.
25Place the second sheet of crescent dough on top.
26Place the second sheet of crescent dough on top.
27Place the second sheet of crescent dough on top.
28Cover the top with a little bit of butter.
29Cover the top with a little bit of butter.
30Cover the top with a little bit of butter.
31Finally, sprinkle the remaining 1/3 of the cinnamon sugar on top.
32Finally, sprinkle the remaining 1/3 of the cinnamon sugar on top.
33Finally, sprinkle the remaining 1/3 of the cinnamon sugar on top.
34Bake in the oven for 30 minutes at 350 degrees Fahrenheit.
35Bake in the oven for 30 minutes at 350 degrees Fahrenheit.
36Bake in the oven for 30 minutes at 350 degrees Fahrenheit.
37Leave the cheesecake out for 30 minutes after baking.
38Leave the cheesecake out for 30 minutes after baking.
39Leave the cheesecake out for 30 minutes after baking.
40Refrigerate for 4 hours, or preferably overnight.
41Refrigerate for 4 hours, or preferably overnight.
42Refrigerate for 4 hours, or preferably overnight.
Ingredients
2 packets softened cream cheese
2 packets softened cream cheese
2 packets softened cream cheese
1 egg
1 egg
1 egg
0.33 cup sour cream
0.33 cup sour cream
0.33 cup sour cream
1 tbsp vanilla extract
1 tbsp vanilla extract
1 tbsp vanilla extract
1 can sweetened condensed milk
1 can sweetened condensed milk
1 can sweetened condensed milk
1 cup sugar
1 cup sugar
1 cup sugar
1 tbsp cinnamon
1 tbsp cinnamon
1 tbsp cinnamon
salt
salt
salt
2 crescent dough sheet
2 crescent dough sheet
2 crescent dough sheet
butter
butter
butter
Equipment
sieve9x13 baking dishoven
Tips
Use a sieve for extra creamy cheesecake mix.
Double or triple the amount of cinnamon for more flavor.
Drizzle a little sweetened condensed milk on top after baking.