Serves 1
Directions
- 1Mix two packets of softened cream cheese, one egg, 1/3 cup of sour cream, 1 tablespoon of vanilla extract, and an entire can of sweetened condensed milk until smooth.
- 2Optionally, run the cheesecake mix through a sieve for an extra creamy texture.
- 3Prepare the cinnamon sugar by mixing one cup of sugar and 1 tablespoon of cinnamon.
- 4Grease a 9x13 baking dish.
- 5Spread a third of the cinnamon sugar at the bottom of the greased dish.
- 6Add a crescent dough sheet over the cinnamon sugar.
- 7Pour the cheesecake mix over the dough sheet.
- 8Sprinkle another third of the cinnamon sugar on top of the cheesecake mix.
- 9Place the second sheet of crescent dough on top.
- 10Cover the top with a little bit of butter.
- 11Finally, sprinkle the remaining 1/3 of the cinnamon sugar on top.
- 12Bake in the oven for 30 minutes at 350 degrees Fahrenheit.
- 13Leave the cheesecake out for 30 minutes after baking.
- 14Refrigerate for 4 hours, or preferably overnight.
Ingredients
- 2 packets softened cream cheese
- 1 egg
- 0.33 cup sour cream
- 1 tbsp vanilla extract
- 1 can sweetened condensed milk
- 1 cup sugar
- 1 tbsp cinnamon
- salt
- 2 crescent dough sheet
- butter
Equipment
sieve9x13 baking dishoven
Tips
- Use a sieve for extra creamy cheesecake mix.
- Double or triple the amount of cinnamon for more flavor.
- Drizzle a little sweetened condensed milk on top after baking.
- Refrigerate overnight for best results.
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