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Fideuá de Calamares enlataos

12m
Serves 1
instagram.com

Fideuá de Calamares enlataos

instagram.com
12m
Serves 1

Directions

  1. 1Tostar los fideos en una sartén con aceite.
  2. 2Picar la cebolla y el ajo finamente.
  3. 3Sofreír la cebolla y el ajo en la sartén.
  4. 4Añadir los calamares en su tinta a la sartén.
  5. 5Agregar el doble de agua que la cantidad de fideos.
  6. 6Mezclar bien todos los ingredientes.
  7. 7Preparar el alioli: batir un huevo con aceite, sal, y zumo de limón.
  8. 8Agregar el ajo picado al alioli y batir hasta que esté cremoso.
  9. 9Dejar que se cocinen los fideos el tiempo que indique el fabricante.
  10. 10Servir los fideos y añadir el alioli por encima.

Ingredients

  • 1 taza fideos
  • 2 cucharadas aceite de oliva
  • 1 unidad cebolla
  • 2 dientes ajo
  • 2 latas calamares en su tinta
  • 2 tazas agua
  • 1 unidad huevo
  • 1 chorretón aceite
  • 1 pizca sal
  • 1 chorro limón

Equipment

sarténcuchillotabla de cortarbatidora de mano

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