Directions
- 1Dice 20 ounces of chicken breast.
- 2In a bowl, combine the diced chicken with 2 tablespoons of soy sauce, 1.5 tablespoons of sriracha, juice of 1/2 a lime, salt, garlic powder, onion powder, and red chili flakes to taste.
- 3Toss the marinated chicken in a pan over high heat until 80% cooked.
- 4Add the whites of 5 green onions and 10 cloves of minced garlic to the pan and cook for another 3-4 minutes.
- 5In the same pan, combine 100g peanut butter, 40g soy sauce, 20g sriracha, 75g honey, and the juice of 1 lime. Keep the heat low to melt the ingredients together.
- 6Cook 300g of noodles or pasta of your choice.
- 7Reserve 1/2 cup of starchy pasta water and add it to the peanut sauce.
- 8Add the cooked noodles, the chicken, and the green onion greens (for garnish) to the pan and toss to combine.
- 9Serve and enjoy!
Ingredients
- 20 oz diced chicken breast
- 2 tablespoons soy sauce
- 1.5 tablespoons sriracha
- 0.5 lime juice
- 0 salt
- 0 garlic powder
- 0 onion powder
- 0 red chili flakes
- 10 cloves minced garlic
- 5 green onions (whites only)
- 100 g creamy peanut butter
- 40 g soy sauce
- 20 g sriracha
- 75 g honey
- 1 lime juice
- 300 g noodles or pasta
- 0.5 cup water from pasta
- 5 green onions (greens)
Equipment
knifecutting boardbowlfrying panpot
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