Spicy Peanut Sauce Noodles

40 mins
Serves 5
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Directions

  1. 1Dice 20 ounces of chicken breast.
  2. 2Dice 20 ounces of chicken breast.
  3. 3Dice 20 ounces of chicken breast.
  4. 4In a bowl, combine the diced chicken with 2 tablespoons of soy sauce, 1.5 tablespoons of sriracha, juice of 1/2 a lime, salt, garlic powder, onion powder, and red chili flakes to taste.
  5. 5In a bowl, combine the diced chicken with 2 tablespoons of soy sauce, 1.5 tablespoons of sriracha, juice of 1/2 a lime, salt, garlic powder, onion powder, and red chili flakes to taste.
  6. 6In a bowl, combine the diced chicken with 2 tablespoons of soy sauce, 1.5 tablespoons of sriracha, juice of 1/2 a lime, salt, garlic powder, onion powder, and red chili flakes to taste.
  7. 7Toss the marinated chicken in a pan over high heat until 80% cooked.
  8. 8Toss the marinated chicken in a pan over high heat until 80% cooked.
  9. 9Toss the marinated chicken in a pan over high heat until 80% cooked.
  10. 10Add the whites of 5 green onions and 10 cloves of minced garlic to the pan and cook for another 3-4 minutes.
  11. 11Add the whites of 5 green onions and 10 cloves of minced garlic to the pan and cook for another 3-4 minutes.
  12. 12Add the whites of 5 green onions and 10 cloves of minced garlic to the pan and cook for another 3-4 minutes.
  13. 13In the same pan, combine 100g peanut butter, 40g soy sauce, 20g sriracha, 75g honey, and the juice of 1 lime. Keep the heat low to melt the ingredients together.
  14. 14In the same pan, combine 100g peanut butter, 40g soy sauce, 20g sriracha, 75g honey, and the juice of 1 lime. Keep the heat low to melt the ingredients together.
  15. 15In the same pan, combine 100g peanut butter, 40g soy sauce, 20g sriracha, 75g honey, and the juice of 1 lime. Keep the heat low to melt the ingredients together.
  16. 16Cook 300g of noodles or pasta of your choice.
  17. 17Cook 300g of noodles or pasta of your choice.
  18. 18Cook 300g of noodles or pasta of your choice.
  19. 19Reserve 1/2 cup of starchy pasta water and add it to the peanut sauce.
  20. 20Reserve 1/2 cup of starchy pasta water and add it to the peanut sauce.
  21. 21Reserve 1/2 cup of starchy pasta water and add it to the peanut sauce.
  22. 22Add the cooked noodles, the chicken, and the green onion greens (for garnish) to the pan and toss to combine.
  23. 23Add the cooked noodles, the chicken, and the green onion greens (for garnish) to the pan and toss to combine.
  24. 24Add the cooked noodles, the chicken, and the green onion greens (for garnish) to the pan and toss to combine.
  25. 25Serve and enjoy!
  26. 26Serve and enjoy!
  27. 27Serve and enjoy!

Ingredients

  • 20 oz diced chicken breast
  • 20 oz diced chicken breast
  • 20 oz diced chicken breast
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1.5 tablespoons sriracha
  • 1.5 tablespoons sriracha
  • 1.5 tablespoons sriracha
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0 red chili flakes
  • 0 red chili flakes
  • 0 red chili flakes
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 10 cloves minced garlic
  • 5 green onions (whites only)
  • 5 green onions (whites only)
  • 5 green onions (whites only)
  • 100 g creamy peanut butter
  • 100 g creamy peanut butter
  • 100 g creamy peanut butter
  • 40 g soy sauce
  • 40 g soy sauce
  • 40 g soy sauce
  • 20 g sriracha
  • 20 g sriracha
  • 20 g sriracha
  • 75 g honey
  • 75 g honey
  • 75 g honey
  • 1 lime juice
  • 1 lime juice
  • 1 lime juice
  • 300 g noodles or pasta
  • 300 g noodles or pasta
  • 300 g noodles or pasta
  • 0.5 cup water from pasta
  • 0.5 cup water from pasta
  • 0.5 cup water from pasta
  • 5 green onions (greens)
  • 5 green onions (greens)
  • 5 green onions (greens)

Equipment

knifecutting boardbowlfrying panpot