مربى الفراولة

Name: مربى الفراولة
Total time: 3 min
Yield: 4 servings
Ingredients: 1 kg strawberries; 600 g sugar; 1 lemon juice

Serves 4

Serves 4

Directions

1Wash and dry the strawberries, remove the green leaves and cut each strawberry into four pieces.
2Add the sugar and lemon juice to the strawberries, mix well, and set aside for 3 hours.
3After 3 hours, transfer the strawberries to a saucepan and turn on the heat to let them boil.
4Once boiling, reduce heat to medium and cook for 30-35 minutes, stirring occasionally to remove any white foam.
5While the jam is cooking, sterilize the jars by boiling them in water.
6Once the jam is ready, turn off the heat and let it cool slightly before filling the jars.
7Fill the jars with jam, seal them tightly, and store them.

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Serves 4

Serves 4

1Wash and dry the strawberries, remove the green leaves and cut each strawberry into four pieces.
2Add the sugar and lemon juice to the strawberries, mix well, and set aside for 3 hours.
3After 3 hours, transfer the strawberries to a saucepan and turn on the heat to let them boil.
4Once boiling, reduce heat to medium and cook for 30-35 minutes, stirring occasionally to remove any white foam.
5While the jam is cooking, sterilize the jars by boiling them in water.
6Once the jam is ready, turn off the heat and let it cool slightly before filling the jars.
7Fill the jars with jam, seal them tightly, and store them.