Directions
- 1Wash and dry the strawberries, remove the green leaves and cut each strawberry into four pieces.
- 2Add the sugar and lemon juice to the strawberries, mix well, and set aside for 3 hours.
- 3After 3 hours, transfer the strawberries to a saucepan and turn on the heat to let them boil.
- 4Once boiling, reduce heat to medium and cook for 30-35 minutes, stirring occasionally to remove any white foam.
- 5While the jam is cooking, sterilize the jars by boiling them in water.
- 6Once the jam is ready, turn off the heat and let it cool slightly before filling the jars.
- 7Fill the jars with jam, seal them tightly, and store them.
Ingredients
- 1 kg strawberries
- 600 g sugar
- 1 lemon juice
Equipment
knifebowllemon juicersaucepanwooden spoonmetal tongsfunnelglass jars
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