Homemade Mayonnaise

3 mins
Serves 2
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Directions

  1. 1Cut and juice one lemon.
  2. 2Cut and juice one lemon.
  3. 3Cut and juice one lemon.
  4. 4In a bowl, add one egg, a quarter of a teaspoon of salt, and one tablespoon of lemon juice.
  5. 5In a bowl, add one egg, a quarter of a teaspoon of salt, and one tablespoon of lemon juice.
  6. 6In a bowl, add one egg, a quarter of a teaspoon of salt, and one tablespoon of lemon juice.
  7. 7Beat until combined, then add oil and the remaining lemon juice gradually while beating continuously.
  8. 8Beat until combined, then add oil and the remaining lemon juice gradually while beating continuously.
  9. 9Beat until combined, then add oil and the remaining lemon juice gradually while beating continuously.
  10. 10Continue beating until thick.
  11. 11Continue beating until thick.
  12. 12Continue beating until thick.
  13. 13In a food processor, add two eggs, half a teaspoon of salt, and two tablespoons of lemon juice.
  14. 14In a food processor, add two eggs, half a teaspoon of salt, and two tablespoons of lemon juice.
  15. 15In a food processor, add two eggs, half a teaspoon of salt, and two tablespoons of lemon juice.
  16. 16Cover and blend to combine.
  17. 17Cover and blend to combine.
  18. 18Cover and blend to combine.
  19. 19Pour in oil and alternate with the remaining lemon juice while blending.
  20. 20Pour in oil and alternate with the remaining lemon juice while blending.
  21. 21Pour in oil and alternate with the remaining lemon juice while blending.
  22. 22Blend until thick.
  23. 23Blend until thick.
  24. 24Blend until thick.
  25. 25Transfer to airtight containers and refrigerate for up to three months.
  26. 26Transfer to airtight containers and refrigerate for up to three months.
  27. 27Transfer to airtight containers and refrigerate for up to three months.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 2 egg
  • 2 egg
  • 2 egg
  • 2 cups oil
  • 2 cups oil
  • 2 cups oil
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt

Equipment

bowlwhiskfood processorairtight containers