Directions
- 1Cut and juice one lemon.
- 2In a bowl, add one egg, a quarter of a teaspoon of salt, and one tablespoon of lemon juice.
- 3Beat until combined, then add oil and the remaining lemon juice gradually while beating continuously.
- 4Continue beating until thick.
- 5In a food processor, add two eggs, half a teaspoon of salt, and two tablespoons of lemon juice.
- 6Cover and blend to combine.
- 7Pour in oil and alternate with the remaining lemon juice while blending.
- 8Blend until thick.
- 9Transfer to airtight containers and refrigerate for up to three months.
Ingredients
- 1 egg
- 1 tablespoon lemon juice
- 1 cup oil
- 0.25 teaspoon salt
- 2 egg
- 2 cups oil
- 2 tablespoons lemon juice
- 0.5 teaspoon salt
Equipment
bowlwhiskfood processorairtight containers
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