Homemade Mayonnaise

Name: Homemade Mayonnaise
Total time: 3 min
Yield: 2 servings
Ingredients: 1 egg; 1 tablespoon lemon juice; 1 cup oil; 0.25 teaspoon salt; 2 egg; 2 cups oil; 2 tablespoons lemon juice; 0.5 teaspoon salt

Serves 2

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Homemade Mayonnaise

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Serves 2

Directions

1Cut and juice one lemon.
2In a bowl, add one egg, a quarter of a teaspoon of salt, and one tablespoon of lemon juice.
3Beat until combined, then add oil and the remaining lemon juice gradually while beating continuously.
4Continue beating until thick.
5In a food processor, add two eggs, half a teaspoon of salt, and two tablespoons of lemon juice.
6Cover and blend to combine.
7Pour in oil and alternate with the remaining lemon juice while blending.
8Blend until thick.
9Transfer to airtight containers and refrigerate for up to three months.

Ingredients

1 egg
1 tablespoon lemon juice
1 cup oil
0.25 teaspoon salt
2 egg
2 cups oil
2 tablespoons lemon juice
0.5 teaspoon salt

Equipment

bowlwhiskfood processorairtight containers

Homemade Mayonnaise

Serves 2

youtube.com

Homemade Mayonnaise

youtube.com

Serves 2

Directions

1Cut and juice one lemon.
2In a bowl, add one egg, a quarter of a teaspoon of salt, and one tablespoon of lemon juice.
3Beat until combined, then add oil and the remaining lemon juice gradually while beating continuously.
4Continue beating until thick.
5In a food processor, add two eggs, half a teaspoon of salt, and two tablespoons of lemon juice.
6Cover and blend to combine.
7Pour in oil and alternate with the remaining lemon juice while blending.
8Blend until thick.
9Transfer to airtight containers and refrigerate for up to three months.