Cream of Anything Bulk Mix

Serves 1
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Directions

  1. 1Combine 4 cups powdered milk, 1 1/2 cups cornstarch or arrowroot powder, 1/2 cup chicken bouillon powder, 4 tsp onion powder, 2 tsp dried basil, 1 tsp dried thyme, 1 tsp garlic powder, and 1 tsp pepper to make the base mix.
  2. 2To make cream of anything, add 1 cup milk or water and 1/3 cup of dry mix over low heat.
  3. 3Whisk until your mixture is smooth and thickened.

Ingredients

  • 4 cups powdered milk
  • 1.5 cups cornstarch or arrowroot powder
  • 0.5 cup chicken bouillon powder
  • 4 tsp onion powder
  • 2 tsp dried basil
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp pepper
  • 1 cup milk or water
  • 0.33 cup dry mix

Tips

  • For cream of broccoli, add 1/2 cup finely chopped broccoli.
  • For cream of cheddar, add 1/2 cup cheddar cheese.
  • For cream of chicken, add 1/2 cup finely chopped cooked chicken breast.
  • For cream of mushroom, add 1/2 cup finely chopped mushrooms.
  • For cream of celery, add 1/2 cup finely diced celery.