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1914 Pecan Pie
Serves 1
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1914 Pecan Pie
tiktok.com
Serves 1
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Directions
1
Whisk eggs, milk, brown sugar, flour, salt, and chopped pecans together in a bowl to create a custard.
2
Gently heat the mixture over a low heat on the stove, stirring continuously to prevent the eggs from scrambling, until the custard thickens.
3
Pour the thickened custard into a parbaked pie crust.
4
Arrange additional whole pecans on top of the pie filling and bake in the oven.
5
Prepare a meringue by whipping egg whites and sugar together.
6
Pipe the meringue on top of the baked pie.
7
Brown the meringue using a blowtorch or by placing the pie back into the oven.
Ingredients
eggs
whole milk
brown sugar
flour
salt
pecans, chopped
pie crust, parbaked
egg whites
sugar
Equipment
electric hand mixer
whisk
mixing bowl
pot
spatula
tart pan
piping bag
blowtorch
Tips
If you have a blowtorch at home, use it to brown the meringue instead of putting the pie back in the oven.
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