Candied Cranberries
Directions
- 1Start with a bag of fresh cranberries.
- 2Add in a quarter cup of water, the juice of half a lemon and a quarter cup of sugar.
- 3Give it a good toss until the sugar dissolves.
- 4Strain the cranberries and add them into another bowl.
- 5Add in a cup of powdered sugar and give them a toss until all the cranberries are coated with that powdered sugar.
- 6Toss them onto a baking sheet lined with parchment paper and bake at 200 degrees for 15 minutes.
Ingredients
- 1 bag cranberries
- 0.25 cup water
- 0.5 lemon lemon juice
- 0.25 cup sugar
- 1 cup powdered sugar
Equipment
bowljuicerbaking sheetparchment paper