Serves 1
Directions
- 1Quarter the figs and place them in a pot with the coconut sugar, lemon juice, lemon peel strips, and a splash of water.
- 2Cook on medium-low heat while stirring occasionally.
- 3If the mixture is too loose, increase the heat to allow some liquid to evaporate.
- 4Remove the lemon peel strips and use an immersion blender to mash the mixture into a jam consistency.
Ingredients
- 5 cup fig, chopped
- lemon, juice and peel
- 3/4 cup coconut sugar
- 1 splash water
Equipment
potimmersion blender
Tips
- Use half a lemon's juice instead of the whole lemon if you prefer it less sour.
- Count the number of lemon peel strips added so they can be removed before blending.
- Serve on toast with salted butter.
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