Grandma's Slow Cooker BBQ Chicken
Serves 6
Directions
- 1Lay the chicken thighs in the slow cooker and season with garlic powder, salt and pepper.
- 2Pour the BBQ sauce over the chicken.
- 3Set the stick of butter on top.
- 4Cover and cook on LOW 6 hours or HIGH 3 hours, until the chicken is tender.
- 5Spoon the buttery BBQ sauce over the chicken before serving.
Ingredients
- 6 whole boneless skinless chicken thighs
- 18 oz BBQ sauce
- 1/2 cup butter
- 1/2 tsp garlic powder (optional)
- to taste salt (optional)
- to taste pepper (optional)
Equipment
slow cookerfork
Tips
- Serve with corn on the cob and coleslaw.
